Recipe for cooking jasper coconut roll:
\nIngredients:
\n– 4 eggs
\n– 100 g of sugar
\n– 100 g of flour
\n– 50 g of coconut chip
\n– 200 ml of whipped cream
\n– 100 g of condensed milk
\n– 50 g of grated coconut
\nRecipe description:
\n1. Beat eggs with sugar until thick and lush mass forms.
\n2. Gradually add flour and coconut chips, gently mixing the dough until smooth.
\n3. Put the resulting mass on a baking sheet, previously covered with parchment paper, and smooth it evenly.
\n4. Bake in the oven preheated to 180 \u00b0 C for about 15-20 minutes, or until golden and elasticity of the dough.
\n5. At this time, prepare the filling: mix whipped cream with condensed milk and grated coconut.
\n6. Gently remove the finished dough out of the oven and leave it for a minute to cool a little.
\n7. Then turn over the dough on a clean towel and carefully remove parchment paper.
\n8. Distribute the prepared filling on the surface of the dough, leaving a small strip without filling on one side for convenient folding.
\n9. With the help of a towel, carefully roll the roll, starting from the edge without the filling. Try to make a roll as tightly as possible.
\n10. Remove the finished roulet in the refrigerator for 2-3 hours so that it froze and becomes more stable.
\n11. Before serving, sprinkle the roll with grated coconut or decorate with fruit if desired.
\n12. Cut the finished jasper coconut roll into portioned pieces and enjoy its excellent taste!
\nKey words: jasper coconut roll, eggs, sugar, flour, coconut chips, whipped cream, condensed milk, grated coconut, pastries, dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe for cooking jasper coconut roll: Ingredients: – 4 eggs – 100 g of sugar – 100 g<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n