Jasper coconut branded dessert is an exquisite dish that combines a delicate texture and the sweet taste of coconut. This dessert is perfect for special occasions or just for pleasure. Here is a recipe that will help you prepare this unique dessert.
\nIngredients:
\n– 200 g of jasper sugar
\n– 400 ml of coconut milk
\n– 200 ml of cream
\n– 2 tablespoons of gelatin
\n– 1\/2 teaspoon of vanilla extract
\n– coconut chips for decoration
\nPreparation:
\n1. In a small pan, mix jasper sugar and coconut milk. Heat over medium heat, stirring constantly, until the sugar completely dissolves.
\n2. In a separate bowl, pour gelatin with cold water and let it swell for 5 minutes.
\n3. Add swollen gelatin to a mixture of coconut milk, continuing to stir until the gelatin is completely dissolved.
\n4. Add vanilla extract and cream to the mixture, mix thoroughly.
\n5. Pour the resulting mixture into separate portioned molds or glass glasses.
\n6. Put the dessert in the refrigerator for 2-3 hours or until completely solidified.
\n7. When serving, sprinkle each portion with coconut chips for decoration.
\nSo your delightful jasper coconut branded dessert is ready! Its delicate consistency and the sweet aroma of coconut will not leave you indifferent. Enjoy this exquisite delicacy in the company of loved ones or just for yourself as a special treat.<\/p>\n","protected":false},"excerpt":{"rendered":"
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