{"id":42,"date":"2023-11-28T06:11:17","date_gmt":"2023-11-28T03:11:17","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=42"},"modified":"2023-11-28T06:11:17","modified_gmt":"2023-11-28T03:11:17","slug":"coconut-cake-coconut-cake","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/coconut-cake-coconut-cake\/","title":{"rendered":"Coconut cake (Coconut Cake)"},"content":{"rendered":"<p>Coconut Cake (Coconut Cake) is an exquisite treat that combines a delicate coconut taste and aroma with air cakes and cream filling. Here is a recipe that will help you prepare this delightful dessert.<br \/>\nIngredients:<br \/>\n&#8211; 2 \u00bc cup flour<br \/>\n&#8211; 2 teaspoons of baking powder<br \/>\n&#8211; \u00bd teaspoon of salt<br \/>\n&#8211; 1 cup of butter, room temperature<br \/>\n&#8211; 2 cups of sugar<br \/>\n&#8211; 4 eggs<br \/>\n&#8211; 1 teaspoon of vanilla extract<br \/>\n&#8211; 1 cup of coconut milk<br \/>\n&#8211; 1 cup of chilled coconut cream<br \/>\n&#8211; 2 cups for whipping<br \/>\n&#8211; \u00bd cup of sugar powder<br \/>\n&#8211; 1 cup of coconut chips<br \/>\nInstructions:<br \/>\n1. Heat the oven to 180 degrees Celsius. Prepare the two forms for baking and grease them with oil or cover them with parchment paper.<br \/>\n2. In a large bowl, mix flour, baking powder and salt. Set aside for a while.<br \/>\n3. In another bowl, beat the butter and sugar until a lush and homogeneous mass is obtained. Add the eggs one at a time, whipping after each addition. Then enter the vanilla extract.<br \/>\n4. Gradually add a dry mixture of flour to a mixture of oil, alternating with coconut milk. Mix thoroughly so that all the ingredients are connected well.<br \/>\n5. Divide the dough between the two baking forms and distribute it evenly. Bake in a preheated oven for about 25-30 minutes or until golden color and readiness (check with a toothpick, it should come out clean).<br \/>\n6. Leave the cakes to cool in the forms for 10 minutes, then gently transfer them to the grate for complete cooling.<br \/>\n7. Beat the cream for whipping with powdered sugar until stable peaks are formed.<br \/>\n8. Mix coconut cream with whipped cream until smooth and homogeneous filling.<br \/>\n9. Cut completely cooling cakes in half horizontally. Apply half the cream to one half of the cake, then cover with the second half of the cake and repeat the process.<br \/>\n10. Sprinkle evenly coconut chips over the entire surface of the cake.<br \/>\n11. For a better taste, let the cake be saturated for several hours or leave it overnight in the refrigerator.<br \/>\n12. When serving, cut the cake into pieces and at<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut Cake (Coconut Cake) is an exquisite treat that combines a delicate coconut taste and aroma with air<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut cake (Coconut Cake) - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/coconut-cake-coconut-cake\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut cake (Coconut Cake) - 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