{"id":439,"date":"2023-11-27T12:52:06","date_gmt":"2023-11-27T09:52:06","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=439"},"modified":"2023-11-27T12:52:06","modified_gmt":"2023-11-27T09:52:06","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"<p>Tiramisu is a classic Italian dessert that will definitely please lovers of coffee and cream creams. To prepare this exquisite dessert, you will need the following ingredients: 200 grams of Savoyardi candy cookies, 250 grams of Mascarpone, 3 eggs, 100 grams of sugar, 1 tsp. Vanilla extract, 1 cup of hot freshly brewed coffee without additives, 2 tbsp. Cocoa powder for sprinkling.<br \/>\nFirst, separate the proteins from the yolks. Beat the yolks with a half sugar until a homogeneous mass is obtained. Add vanilla extract and masquearpone, thoroughly mix all the ingredients until a homogeneous cream is obtained.<br \/>\nBeat the proteins in a separate bowl until peaks are formed. Gradually add the remaining sugar and continue to beat until the proteins become thick and shiny.<br \/>\nGently insert whipped proteins into the cream, gently mixing them with a spatula from top to bottom. It is important not to pull the proteins so that the cream remains light and lush.<br \/>\nPut Savoyardi&#8217;s cookies in a small bowl and pour it with hot coffee. After a low impregnation, put a layer of cookies on the bottom of the shape for thyramis.<br \/>\nThen apply half the cream to the cookie layer. Distribute it evenly over the entire surface. Repeat the process with the remaining cookies and cream, creating a second layer. Close the top layer of the cream evenly.<br \/>\nPut the shape with tiramis in the refrigerator and leave for several hours or for the whole night so that the dessert is soaked and acquires a more saturated taste.<br \/>\nBefore serving, sprinkle thyramisa cocoa powder through a sieve. This will add the aroma and complete the appearance of the dessert.<br \/>\nTiramisu is ready! Bon appetit!<br \/>\nKey words: tiramisu, recipe, Italian, dessert, coffee, masquearpone, savoyardi cookies, cream, vanilla extract, sugar, proteins, yolks, sprinkle, refrigerator, impregnation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu is a classic Italian dessert that will definitely please lovers of coffee and cream creams. To prepare<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu - Culinary Secrets\" \/>\n<meta property=\"og:description\" content=\"Tiramisu is a classic Italian dessert that will definitely please lovers of coffee and cream creams. 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