Ice cream with cranberry sauce is a delightful dessert dish that all fans of sweets will surely appeal. This recipe combines a fresh sourness of cranberries and the tenderness of ice cream, creating the perfect balance of tastes.
\nTo prepare ice cream with cranberry sauce, you will need the following ingredients:
\n– 2 cranberries
\n– 1\/2 cup of sugar
\n– 1\/4 cup of water
\n– 1 tablespoon of starch
\n– vanilla ice cream (optional)
\nStart with the preparation of cranberry sauce. In the pan, connect the cranberries, sugar and water. Put on medium heat and bring to a boil. Then reduce the fire and cook cranberries for about 10 minutes until the berries soften.
\nIn a separate bowl, dilute the starch in a small amount of water to make a smooth mixture. After that, add starch in a boiling cranberries and mix gently. Continue to cook the sauce for about 5 minutes until it thickens.
\nAfter preparing the cranberry sauce, cool it to room temperature. Then you can put it in the refrigerator for some time for additional cooling.
\nWhen the sauce cools completely, you can proceed to the supply of dessert. Take portioned glasses or plates and put in each one or more vanilla ice cream balls. Then generously pour cranberry sauce on top.
\nIce cream with cranberry sauce is ready for serving! Bon appetit!
\nKey words: ice cream, cranberries, sauce, dessert, recipe, sweetness, sourness, vanilla ice cream, cooling, feed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ice cream with cranberry sauce is a delightful dessert dish that all fans of sweets will surely appeal.<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n