Charlotte cake is a classic dessert dish that can be prepared at home. Charlotte has a delicate apple taste and crispy crust. Here is the recipe for how to cook Charlotte cake.
\nIngredients:
\n– 4-5 apples
\n– 200 g of sugar
\n– 200 g of flour
\n– 150 g of butter
\n– 4 eggs
\n– 1 teaspoon of baking powder
\n– 1 teaspoon of vanilla extract
\n– powder sugar for decoration
\nPreparation:
\n1. First prepare apples: peel them, remove the seeds and cut into thin slices.
\n2. In a large bowl, mix sugar and eggs until a homogeneous mass is obtained.
\n3. Add vanilla extract and melted butter. Mix.
\n4. Gradually add flour and baking powder, continuing to mix to avoid lumps.
\n5. Pour half the dough into the baking dish previously lubricated with oil or covered with parchment paper.
\n6. Distribute chopped apples evenly over the dough.
\n7. Then add the remaining dough on top to close the apples.
\n8. Put the shape in the oven preheated to 180 degrees (350 degrees f) and bake for about 40-45 minutes, or until the cake acquires a golden color.
\n9. After the readiness of the cake, cool it in the form, and then carefully remove it on the tray.
\n10. Sprinkle the cake with powder sugar before serving.
\nThe finished Charlotte is ready for use! You can serve it in the form of separate pieces or cut into portions. Try this delicate and fragrant Charlotte cake and enjoy its taste with a cup of tea or coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"
Charlotte cake is a classic dessert dish that can be prepared at home. Charlotte has a delicate apple<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n