Cream dessert is a recipe for a light and amazing dessert that can be prepared in just a few steps. You will need the following ingredients: cream (200 ml), sugar (2 tablespoons), vanilla extract (1 teaspoon) and berries (to choose from).
\nTo get started, take the cream and pour them into a small pan. Add sugar and vanilla extract, then mix all the ingredients thoroughly. Put the pan on medium heat and bring the mixture to a boil.
\nWhen the mixture begins to boil, reduce the fire and continue to cook it on low heat for about 10-15 minutes. In this case, time can vary depending on the desired consistency of the dessert. If you prefer a thicker texture, you can cook longer.
\nAfter the creamy mixture boiled for a long time, remove it from the heat and let it cool to room temperature. Then pour it into glasses or glasses for serving.
\nNow it’s time to add berries. You can use fresh or frozen berries, such as strawberries, raspberries, blueberries or blackberries. Put several berries on the upper part of each dessert of cream.
\nPut the desserts in the refrigerator and leave them there for at least 2 hours so that they completely cool and froze. This will give them the best texture and consistency.
\nWhen serving, you can decorate desserts from cream with mint leaves or sprinkle the surface with powdered sugar to add decorative and aroma.
\nEnjoy this simple and tasty dessert of cream with juicy berries!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cream dessert is a recipe for a light and amazing dessert that can be prepared in just a<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n