{"id":526,"date":"2023-11-28T06:17:51","date_gmt":"2023-11-28T03:17:51","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=526"},"modified":"2023-11-28T06:17:51","modified_gmt":"2023-11-28T03:17:51","slug":"cake-biscuit-roll","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/cake-biscuit-roll\/","title":{"rendered":"Cake biscuit roll"},"content":{"rendered":"<p>The \u201cbiscuit roll\u201d cake is an exquisite and tasty delicacy that is perfect for tea drinking or dessert table. Juicy biscuit cake with cream cream is a combination that will conquer the hearts of gourmets.<br \/>\nFor the preparation of the \u201cBiscuit roll\u201d cake you will need the following ingredients: eggs (3 pieces), sugar (150 g), flour (100 g), vanilla extract (1 teaspoon), butter (50 g), milk (50 ml) , cream (200 ml), sugar powder (50 g).<br \/>\nTo begin with, divide the eggs into yolks and proteins. Beat the yolks with a half sugar until a light and lush mass is formed. Add vanilla extract and mix. Then gradually add flour, gently mixing so that lumps do not form.<br \/>\nIn a separate bowl, whip the proteins with the remaining sugar until a strong foam is formed. After that, carefully connect the protein mass to the yolk, making movements from the bottom up to maintain the puffy dough.<br \/>\nCover the baking sheet with a paper towel and pour the cooked dough on it. Leve it to make a uniform layer. Put a baking sheet in an oven preheated to 180 degrees (350 degrees F) and bake a biscuit cake for about 12-15 minutes until it becomes golden.<br \/>\nWhile the biscuit is baking, prepare the cream. Beat cream with powdered sugar until a dense consistency is formed. Add butter and milk, continue to beat until a homogeneous state.<br \/>\nCool the finished biscuit cake a little, then carefully remove the paper towel. Distribute the cooked cream to the surface and gently turn the biscuit into the roll.<br \/>\nWrap the cake in the food film and leave in the refrigerator for several hours so that it is saturated and become a more rich taste.<br \/>\nWhen serving, you can sprinkle the cake sugar or decorate with chocolate drops. Enjoy the delicate and fragrant biscuit roll cake in the company of your loved ones and friends!<br \/>\nKey words: cake, biscuit roll, recipe, eggs, sugar, flour, vanilla extract, butter, milk, cream, sugar, baking, cream, dessert,&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cbiscuit roll\u201d cake is an exquisite and tasty delicacy that is perfect for tea drinking or dessert<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake biscuit roll - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/cake-biscuit-roll\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake biscuit roll - 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