Panna-Kotta is an Italian dessert dish that has a delicate texture and exquisite taste. For the preparation of Panna-Kott cake, you will need the following ingredients: gelatin (10 g), milk (500 ml), cream (300 ml), sugar (100 g) and vanilla (to taste).
\nTo begin with, in a small container, soak gelatin in cold water for a few minutes before it swells. At this time, in the pan, mix milk, cream and sugar, and put on fire. Gradually heat the mixture so that the sugar disappears completely, but do not bring it to a boil. Add vanilla for aroma.
\nWhen the mixture becomes hot, remove it from heat and add pre -squeezed gelatin. Stir thoroughly so that gelatin completely dissolves into the mixture. Leave for several minutes to cool.
\nNext, pour the resulting mass into molds or cups. Cool them to room temperature, and then place them in the refrigerator for 3-4 hours or until completely solidified.
\nPanna-Kotta is ready! When serving, you can decorate it with fresh fruits, berries, chocolate sauce or caramel. You can experiment with various ingredients such as coffee extract or citrus aromas to give the cake a special taste.
\nKeywords: cake, panna-kott, recipe, gelatin, milk, cream, sugar, vanilla, texture, taste, Italian cuisine, dessert, molds, cups, cooling, hardening, fruits, berries, sauce, chocolate, caramel, coffee, coffee, coffee citrus<\/p>\n","protected":false},"excerpt":{"rendered":"
Panna-Kotta is an Italian dessert dish that has a delicate texture and exquisite taste. For the preparation of<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n