{"id":532,"date":"2023-11-28T06:16:05","date_gmt":"2023-11-28T03:16:05","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=532"},"modified":"2023-11-28T06:16:05","modified_gmt":"2023-11-28T03:16:05","slug":"apple-strudel","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/apple-strudel\/","title":{"rendered":"Apple strudel"},"content":{"rendered":"<p>Apple strudel is a classic Austrian sweet dish that can be cooked at home using the next recipe.<br \/>\nIngredients:<br \/>\n&#8211; 4-5 large apples<br \/>\n&#8211; 200 g of sugar<br \/>\n&#8211; 150 g of raisins<br \/>\n&#8211; 100 g of ground nuts<br \/>\n&#8211; 100 g butter<br \/>\n&#8211; 1 pack of puff pastry<br \/>\n&#8211; 1 teaspoon of cinnamon<br \/>\n&#8211; Juice of half lemon<br \/>\n&#8211; Sprinking powder<br \/>\nKey words: apple strudel, Austrian cuisine, sweet dish, recipe, apples, raisins, nuts, dough, cinnamon, lemon, powder.<br \/>\nRecipe description:<br \/>\n1. Prepare the ingredients, after heating the oven to 180 degrees Celsius.<br \/>\n2. Clean and cut apples into thin slices. Pour them with lemon juice to maintain freshness and prevent oxidation.<br \/>\n3. Wipe the nuts into small crumbs or grind them in a blender.<br \/>\n4. Mix chopped apples, sugar, raisins, ground nuts and cinnamon in a large bowl. Mix that all the ingredients are evenly distributed.<br \/>\n5. spread puff pastry on the table and gently distribute the cream oil on it.<br \/>\n6. Put the prepared filling on one side of the puff pastry, leaving about 2-3 cm of the free edge on all sides.<br \/>\n7. Gently twist the dough with a roll.<br \/>\n8. Transfer the stratel to a baking sheet previously lined with parchment paper or greased with oil.<br \/>\n9. Apply small incisions to the upper surface of the stroll so that steam and juices can come out during cooking.<br \/>\n10. Put a baking sheet with a stotel in a preheated oven and cook for about 40-50 minutes, until the Strudel becomes golden and crispy.<br \/>\n11. After readiness, take out the strudel from the oven and let him cool a little.<br \/>\n12. Sprinkle the prepared apple strudel with powder for decoration and feed.<br \/>\nNow you can enjoy a delicious and aromatic apple strudel, which will be a wonderful dessert or complement to tea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple strudel is a classic Austrian sweet dish that can be cooked at home using the next recipe.<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apple strudel - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/apple-strudel\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple strudel - 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