{"id":545,"date":"2023-11-27T12:54:06","date_gmt":"2023-11-27T09:54:06","guid":{"rendered":"https:\/\/pazandachilik.uz\/eng\/?p=545"},"modified":"2023-11-27T13:42:29","modified_gmt":"2023-11-27T10:42:29","slug":"chiskey-with-strawberries","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/eng\/chiskey-with-strawberries\/","title":{"rendered":"Chiskey with strawberries"},"content":{"rendered":"<p>Chiskey with strawberries is a delicate and delicious dessert that goes well with the refreshing taste of fresh strawberries. Here is a recipe for how to cook this wonderful cheesecake.<br \/>\nIngredients:<br \/>\n&#8211; 200 g of cookie &#8220;Oreo&#8221; (or any other chocolate cookies)<br \/>\n&#8211; 80 g of butter<br \/>\n&#8211; 500 g of Kremikis<br \/>\n&#8211; 150 g of sugar<br \/>\n&#8211; 2 eggs<br \/>\n&#8211; 1 teaspoon of vanilla extract<br \/>\n&#8211; 200 g of fresh strawberries<br \/>\n&#8211; 2 tablespoons of starch<br \/>\nPreparation:<br \/>\n1. Prepare the baking dish, coat it with oil or pave it with parchment paper. Heat the oven to 180 degrees.<br \/>\n2. Grind the cookies in the crumb, you can use a blender or put it in a bag and crush it with a roller. Melt the butter and mix with cookies to make a homogeneous mass.<br \/>\n3. Distribute the liver-oil mixture along the bottom of the form and evenly compact it. Put the shape in the refrigerator for 15-20 minutes so that the base froze.<br \/>\n4. Beat crescent with sugar to smooth consistency. Add eggs one by one, whipping after each addition.<br \/>\n5. Add vanilla extract and mix thoroughly.<br \/>\n6. Mix strawberries with starch so that the berries do not lose shape during baking. If the strawberries are very large, you can cut it into small pieces.<br \/>\n7. Remove the shape from the refrigerator and put half the cream on the chilled base.<br \/>\n8. Evenly distribute strawberries on the surface of the cream.<br \/>\n9. Then gently put the remaining cream on the strawberries and smooth it with a spoon or spatula.<br \/>\n10. Put the shape in the preheated oven and bake the cheesecake for about 40-45 minutes or until the top begins to be browned.<br \/>\n11. After readiness, remove the cheesecake from the oven and let it cool in room temperature. Then put it in the refrigerator for 4-6 hours or better at night.<br \/>\n12. When serving, you can decorate the cheesecake with fresh strawberries or sprinkle with powder sugar. Enjoy this beautiful dessert!<br \/>\nKeywords: cheesecake, strawberries, omo cookies, Kreminz, baking, dessert, base, vanilla extract, eggs, shape, oven, cooling, decoration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chiskey with strawberries is a delicate and delicious dessert that goes well with the refreshing taste of fresh<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chiskey with strawberries - Culinary Secrets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/eng\/chiskey-with-strawberries\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiskey with strawberries - 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