The recipe for making the cake “Nut CAKE):
\nIngredients:
\n– 200 g of flour
\n– 200 g of sugar
\n– 200 g of ground nuts (any of your choice: walnuts, almonds, hazelnuts)
\n– 200 g of butter
\n– 4 eggs
\n– 1 tsp baking powder
\n– 1 tsp vanilla extract
\n– seasonings to taste (cinnamon, nutmeg, ginger)
\nPreparation steps:
\n1. In a preheated oven to 180 \u00b0 C, prepare a baking dish, lubricating it with oil or covering with parchment paper.
\n2. In a large bowl, mix flour, ground nuts, sugar, baking powder and seasonings. Create a recess in the center of the mixture.
\n3. In a separate bowl, beat the eggs until foam. Add butter and vanilla extract. Mix well.
\n4. Gradually pour the egg-oil mixture into the recess in dry ingredients. Gently mix all the ingredients until a homogeneous dough is obtained.
\n5. Pour the dough into the prepared baking shape and smooth the surface.
\n6. Put the shape with the dough in the oven and bake for about 35-40 minutes, or until the cake becomes golden and the pierced pin comes out dry.
\n7. When the cake is ready, take it out of the oven and leave it in the form for 10 minutes, then transfer to the grille for complete cooling.
\n8. If you want, you can decorate the cake with glaze or sprinkle with powder sugar before serving.
\nThe “nut” cake is ready! Delicate and fragrant, it is ideal for a cup of hot coffee or tea. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
The recipe for making the cake “Nut CAKE): Ingredients: – 200 g of flour – 200 g of<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[6,3,4,5],"yoast_head":"\n