“Meyveli ek\u015fi krema” kek, narin ek\u015fi krema katmanlar\u0131n\u0131 parlak meyve zevkleriyle birle\u015ftiren zarif ve ferahlat\u0131c\u0131 bir muameledir. \u0130\u015fte kendiniz pi\u015firmek i\u00e7in bir tarif.
\n\u0130\u00e7indekiler:
\n– 3 yumurta
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 250 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 200 ml ek\u015fi krema
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 300 g taze meyve (aralar\u0131ndan se\u00e7im yapmak i\u00e7in: \u00e7ilek, \u015feftali, kivi ve di\u011ferleri)
\n– 200 ml \u00e7\u0131rp\u0131lm\u0131\u015f krema
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Yuvarlak bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flayarak veya f\u0131r\u0131n ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta, yemye\u015fil ve homojen bir k\u00fctle elde edilene kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n.
\n3. Erimi\u015f tereya\u011f\u0131 ekleyin ve k\u0131rba\u00e7lamaya devam edin. Sonra yava\u015f yava\u015f ek\u015fi krema ve vanilya \u00f6z\u00fc ekleyin, \u00e7\u0131rpmaya devam edin.
\n4. Ayr\u0131 bir kapta, un kabartma tozu ile kar\u0131\u015ft\u0131r\u0131n ve bu kar\u0131\u015f\u0131m\u0131 yava\u015f yava\u015f s\u0131v\u0131 malzemelere ekleyin. Topaklar olmadan p\u00fcr\u00fczs\u00fcz bir hamur almak i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamurun yar\u0131s\u0131n\u0131 pi\u015firme kab\u0131na koyun ve altta e\u015fit olarak da\u011f\u0131t\u0131n. Sonra meyveleri hamurun \u00fczerine koyun, e\u015fit olarak da\u011f\u0131t\u0131n.
\n6. Meyveleri kalan testle \u00f6rt\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin.
\n7. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve keki yakla\u015f\u0131k 40-45 dakika boyunca veya yukar\u0131dan alt\u0131n bir renk elde edene ve ah\u015fap bir \u015fi\u015fle haz\u0131rl\u0131\u011f\u0131 ge\u00e7meyene kadar pi\u015firin (\u015fampuan kuru \u00e7\u0131kmal\u0131d\u0131r).
\n8. Pasta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve 10-15 dakika formda so\u011fumaya b\u0131rak\u0131n. Ard\u0131ndan tam so\u011futma i\u00e7in kafeye aktar\u0131n.
\n9. Kek tamamen so\u011fuduktan sonra, \u00e7\u0131rp\u0131lm\u0131\u015f krema ve taze meyvelerle s\u00fcsleyin.
\n\u015eimdi lezzetli ve kokulu pastan\u0131z “Meyvelerle Sevimli” yem i\u00e7in haz\u0131r! Aileniz ve arkada\u015flar\u0131n\u0131zla tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
“Meyveli ek\u015fi krema” kek, narin ek\u015fi krema katmanlar\u0131n\u0131 parlak meyve zevkleriyle birle\u015ftiren zarif ve ferahlat\u0131c\u0131 bir muameledir. \u0130\u015fte<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n