Klasik Strudel Tarif:
\n\u0130\u00e7indekiler:
\n– 300 g puf b\u00f6re\u011fi
\n– 4-5 elma (aralar\u0131ndan se\u00e7im yapmak i\u00e7in: \u00e7e\u015fit “Antonovka”, “Renet”, “Alt\u0131n”, vb.)
\n– 100 g kuru \u00fcz\u00fcm
\n– 100 g \u00f6\u011f\u00fct\u00fclm\u00fc\u015f f\u0131nd\u0131k
\n– 100 g \u015feker
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n– 50 g tereya\u011f\u0131
\nTarif A\u00e7\u0131klamas\u0131:
\n1. Elmalar\u0131 soyarak haz\u0131rlay\u0131n ve \u00e7ekirde\u011fi \u00e7\u0131kar\u0131n. Elmalar\u0131 ince dilimlerle kesin.
\n2. S\u0131cak suda kuru \u00fcz\u00fcm kar\u0131\u015ft\u0131r\u0131n ve \u015fi\u015flik i\u00e7in 10 dakika b\u0131rak\u0131n. Sonra suyu bo\u015falt\u0131n ve kuru kuru \u00fcz\u00fcmleri silin.
\n3. Masadaki puf b\u00f6re\u011fi geni\u015fletin ve hafif\u00e7e bir dikd\u00f6rtgene yuvarlay\u0131n.
\n4. Tereya\u011f\u0131n\u0131 eritin ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f f\u0131st\u0131\u011f\u0131, \u015feker ve tar\u00e7\u0131nla kar\u0131\u015ft\u0131r\u0131n.
\n5. Elde edilen kar\u0131\u015f\u0131m\u0131 haddelenmi\u015f hamura uygulay\u0131n, t\u00fcm y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n6. Elma ve kuru \u00fcz\u00fcm dilimlerinin bir kar\u0131\u015f\u0131m\u0131n\u0131 giyin.
\n7. Hamuru uzun kenarlardan birinden ba\u015flayarak bir rulo haline getirin.
\n8. Strudel, ya\u011f ile ya\u011flanm\u0131\u015f veya par\u015f\u00f6men ile kapl\u0131 bir f\u0131r\u0131n tepsisine aktar\u0131n.
\n9. Alt\u0131n bir renk tonu vermek i\u00e7in y\u00fcr\u00fcy\u00fc\u015f\u00fcn \u00fcst y\u00fczeyini k\u0131r\u0131k bir yumurta ile ya\u011flay\u0131n.
\n10. Alt\u0131n ve gevrek hale gelene kadar 30-40 dakika boyunca \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda bir strudel olan bir f\u0131r\u0131n tepsisi koyun.
\nStrudel haz\u0131r! Bir fincan \u00e7ay veya kahve ile s\u0131cak bir tatl\u0131 \u015feklinde servis yap\u0131n. Bu klasik Avusturya tatl\u0131s\u0131 t\u00fcm ailenize ve misafirlerinize hitap edecek. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Klasik Strudel Tarif: \u0130\u00e7indekiler: – 300 g puf b\u00f6re\u011fi – 4-5 elma (aralar\u0131ndan se\u00e7im yapmak i\u00e7in: \u00e7e\u015fit “Antonovka”,<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n