Muz kek tarifi:
\n\u0130\u00e7indekiler:
\n– 3 olgun muz
\n– 2 bardak un
\n– 1 bardak \u015feker
\n– 1\/2 bardak bitkisel ya\u011f
\n– 1\/2 bardak s\u00fct
\n– 3 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu (soda)
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– bir tutam tuz
\nKrem i\u00e7in:
\n– 2 olgun muz
\n– 200 g krem \u200b\u200bpeynir
\n– 1\/2 su barda\u011f\u0131 \u015fekeri
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta, olgun muzlar\u0131 bir \u00e7atalla yumu\u015fat\u0131n veya homojen bir k\u00fctle elde etmek i\u00e7in bir kar\u0131\u015ft\u0131r\u0131c\u0131 kullan\u0131n.
\n3. Bir kase muz i\u00e7ine yumurta, bitkisel ya\u011f, s\u00fct, \u015feker ve vanilya \u00f6z\u00fc ekleyin. Homojen bir hamur elde edilene kadar t\u00fcm malzemeleri iyice \u00e7\u0131rp\u0131n.
\n4. Ayr\u0131 bir kapta un, kabartma tozu ve bir tutam tuzu kar\u0131\u015ft\u0131r\u0131n. Kuru malzemeleri s\u0131v\u0131 bile\u015fenli bir kaseye d\u00f6k\u00fcn ve topaklar olmadan p\u00fcr\u00fczs\u00fcz hamuru kadar dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamuru haz\u0131rlanan pi\u015firme kab\u0131na d\u00f6k\u00fcn ve t\u00fcm y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n6. Hamuru \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda koyun ve keki yakla\u015f\u0131k 45-50 dakika veya alt\u0131na kadar pi\u015firin. Haz\u0131rl\u0131\u011f\u0131 kontrol etmek i\u00e7in, pastan\u0131n ortas\u0131na ah\u015fap bir \u015fi\u015f yerle\u015ftirin: kuru \u00e7\u0131karsa kek haz\u0131rd\u0131r.
\n7. Pi\u015firme s\u0131ras\u0131nda kremay\u0131 haz\u0131rlay\u0131n. Bir kasede olgun muzlar\u0131 yumu\u015fat\u0131n ve krem \u200b\u200bpeynir, pudra \u015fekeri ve vanilya \u00f6z\u00fc ile kar\u0131\u015ft\u0131r\u0131n. Homojen bir k\u0131vama kadar ortaya \u00e7\u0131kan kremay\u0131 iyice yenin.
\n8. Pastan\u0131n haz\u0131rlanmas\u0131ndan sonra kafes \u00fczerinde so\u011futun. Sonra pastay\u0131 kal\u0131ptan \u00e7\u0131kar\u0131n ve tamamen so\u011futun.
\n9. So\u011futulmu\u015f pastay\u0131 yatay olarak yar\u0131ya indirin. Pi\u015fmi\u015f kreman\u0131n yar\u0131s\u0131n\u0131 pastan\u0131n alt k\u0131sm\u0131na uygulay\u0131n, ard\u0131ndan \u00fcst yar\u0131y\u0131 \u00f6rt\u00fcn.
\n10. A\u00e7\u0131n, pastay\u0131 taze muz par\u00e7alar\u0131yla s\u00fcsleyin veya pudra \u015fekeri serpin. “Muz” kek servis etmeye haz\u0131r!
\nAnahtar kelimeler: kek, muz, tarif, olgun muz, un, \u015feker, bitkisel ya\u011f, s\u00fct, yumurta, asans\u00f6rler<\/p>\n","protected":false},"excerpt":{"rendered":"
Muz kek tarifi: \u0130\u00e7indekiler: – 3 olgun muz – 2 bardak un – 1 bardak \u015feker – 1\/2<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n