Klasik Cheesecake Kek Tarifi (Klasik Cheesecake):
\n\u0130\u00e7indekiler:
\n– 200 g kurabiye (graham kravatlar\u0131 veya kum)
\n– 100 g tereya\u011f\u0131 (erimi\u015f)
\n– 500 g lor peynir
\n– 200 g \u015feker
\n– 3 yumurta
\n– 200 ml ek\u015fi krema
\n– 2 yemek ka\u015f\u0131\u011f\u0131 un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– Biraz limon kabu\u011fu (iste\u011fe ba\u011fl\u0131 olarak)
\nTarif A\u00e7\u0131klamas\u0131:
\n1. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn. F\u0131r\u0131n\u0131 180 dereceye \u0131s\u0131t\u0131n.
\n2. \u00c7erezleri k\u0131r\u0131nt\u0131da \u00f6\u011f\u00fct\u00fcn. Bu, bir pakete koyarak ve bir silindirle ezerek veya bir kar\u0131\u015ft\u0131r\u0131c\u0131ya yerle\u015ftirerek yap\u0131labilir. \u00c7erezleri bir bitki eritilmi\u015f tereya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131n ve iyice birle\u015ftirilene kadar kar\u0131\u015ft\u0131r\u0131n.
\nHomojen bir k\u00fctle olu\u015fturmak i\u00e7in yorumlanabilir ya\u011f.
\n3. Bebe\u011fi \u015feklin taban\u0131 boyunca e\u015fit olarak da\u011f\u0131t\u0131n ve dikkatlice s\u0131k\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan, taban\u0131n sertle\u015fmesi i\u00e7in \u015fekli 15-20 dakika buzdolab\u0131na koyun.
\n4. B\u00fcy\u00fck bir kapta s\u00fczme peynir ve \u015fekeri birle\u015ftirin, p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edilene kadar \u00e7\u0131rp\u0131n. Her eklemeden sonra \u00e7\u0131rparak yumurtalar\u0131 birer birer ekleyin.
\n5. Yava\u015f yava\u015f ek\u015fi krema, un, vanilya \u00f6z\u00fc ve limon kabu\u011fu rendesi (e\u011fer kullan\u0131rsan\u0131z) s\u00fczme peynir kar\u0131\u015f\u0131m\u0131na ekleyin, topaks\u0131z homojen bir hamura kadar atmaya devam edin.
\n6. \u015eeklini tabandan buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve haz\u0131rlanan hamuru yava\u015f\u00e7a kurabiye cipsine d\u00f6k\u00fcn. T\u00fcm y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n7. Hamuru \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda koyun ve keki yakla\u015f\u0131k 45-50 dakika veya kenarlarda alt\u0131n olana ve ortada hafif sarkana kadar pi\u015firin.
\n8. Pasta okunabildikten sonra, yava\u015f\u00e7a so\u011fumas\u0131 i\u00e7in 1 saat daha f\u0131r\u0131nda b\u0131rak\u0131n. Ard\u0131ndan pastay\u0131 \u00e7\u0131kar\u0131n, oda s\u0131cakl\u0131\u011f\u0131na so\u011futun ve ard\u0131ndan gece 4-6 saat veya daha iyi buzdolab\u0131na yerle\u015ftirin.
\n9. Servis yaparken pastay\u0131 taze meyve, \u015furup ile s\u00fcsleyin veya pudra \u015fekeri serpin.
\n\u015eimdi klasik cheesecake’in muhte\u015fem zevkinin tad\u0131n\u0131 \u00e7\u0131karmaya haz\u0131rs\u0131n\u0131z!<\/p>\n","protected":false},"excerpt":{"rendered":"
Klasik Cheesecake Kek Tarifi (Klasik Cheesecake): \u0130\u00e7indekiler: – 200 g kurabiye (graham kravatlar\u0131 veya kum) – 100 g<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n