\u201cLimon Pastas\u0131\u201d pastas\u0131, hassas hamur ve krem \u200b\u200bdolguyu birle\u015ftiren zengin bir limon tad\u0131 olan ferahlat\u0131c\u0131 ve kokulu bir tatl\u0131d\u0131r. \u0130\u015fte evde pi\u015firmek i\u00e7in bir tarif.
\n\u0130\u00e7indekiler:
\n– “Maria” gibi 200 g kurabiye
\n– 100 g tereya\u011f\u0131
\n– 4 yumurta
\n– 400 ml yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 120 ml taze s\u0131k\u0131lm\u0131\u015f limon suyu
\n– Zest 2 limon
\n– 1 yemek ka\u015f\u0131\u011f\u0131 un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– dekorasyon i\u00e7in toz
\nTalimatlar:
\n1. Yakla\u015f\u0131k 22 cm \u00e7ap\u0131nda bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n. Tereya\u011f\u0131 ile ya\u011flay\u0131n veya pi\u015firme ka\u011f\u0131d\u0131 kullan\u0131n.
\n2. \u00c7erezleri k\u0131r\u0131nt\u0131 durumuna \u00f6\u011f\u00fct\u00fcn. Bunu manuel olarak yap\u0131n veya bir kar\u0131\u015ft\u0131r\u0131c\u0131 kullanarak.
\n3. Tereya\u011f\u0131n\u0131 eritin ve \u00e7erezlerle kar\u0131\u015ft\u0131r\u0131n. Elde edilen kar\u0131\u015f\u0131m\u0131 haz\u0131rlanan \u015feklin alt\u0131na koyun ve turtan\u0131n taban\u0131n\u0131 olu\u015fturmak i\u00e7in e\u015fit olarak da\u011f\u0131t\u0131n. Donmak i\u00e7in 20-30 dakika buzdolab\u0131na koyun.
\n4. Bir kasede, yumurtalar\u0131 homojen bir k\u0131vama kadar \u00e7\u0131rp\u0131n. Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, taze s\u0131k\u0131lm\u0131\u015f limon suyu, limon, un ve vanilya \u00f6z\u00fc ekleyin. P\u00fcr\u00fczs\u00fcz krem \u200b\u200belde edilene kadar t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n.
\n5. \u015fekli buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve haz\u0131rlanan kremi yava\u015f\u00e7a kurabiyelerin taban\u0131na d\u00f6k\u00fcn.
\n6. \u015eeklini 180 \u00b0 C’ye \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve turtay\u0131 yakla\u015f\u0131k 30-35 dakika veya alt\u0131n kabu\u011fa kadar pi\u015firin.
\n7. Pastan\u0131n par\u00e7alar\u0131ndan sonra, birka\u00e7 saat veya daha iyi bir \u015fekilde so\u011futma ve kat\u0131la\u015fma i\u00e7in buzdolab\u0131nda b\u0131rak\u0131n.
\n8. Servis yapmadan \u00f6nce pastay\u0131 limon kabu\u011fu veya toz ile serpin. Lemon Pie Pasta Haz\u0131r!
\nAnahtar kelimeler: kek, limon turtas\u0131, limon turtas\u0131, tatl\u0131, limon, hamur, krem, tereya\u011f\u0131, yumurta, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, kurabiye, limon kabu\u011fu rendesi, vanilya \u00f6z\u00fc, toz.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cLimon Pastas\u0131\u201d pastas\u0131, hassas hamur ve krem \u200b\u200bdolguyu birle\u015ftiren zengin bir limon tad\u0131 olan ferahlat\u0131c\u0131 ve kokulu bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n