{"id":118,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T21:00:00","guid":{"rendered":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/kek-tar-nl-elmal-turta\/"},"modified":"2023-11-28T00:00:00","modified_gmt":"2023-11-27T21:00:00","slug":"kek-tar-nl-elmal-turta","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/kek-tar-nl-elmal-turta\/","title":{"rendered":"Kek “Tar\u00e7\u0131nl\u0131 Elmal\u0131 Turta)"},"content":{"rendered":"

“Elmal\u0131 turta ile tar\u00e7\u0131n” elma ve kokulu tar\u00e7\u0131n tazeli\u011fini birle\u015ftiren klasik bir tatl\u0131d\u0131r. Bu tarifin haz\u0131rlanmas\u0131 kolayd\u0131r ve bu zarif tatl\u0131n\u0131n hassas tad\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131karman\u0131za izin verecektir.
\n\u0130\u00e7indekiler:
\n– 3 b\u00fcy\u00fck elma (T\u00fcrler: Granny Smith veya Golden Delicious)
\n– 1 su barda\u011f\u0131 un
\n– 1 bardak \u015feker
\n– 1\/2 su barda\u011f\u0131 yumu\u015fat\u0131lm\u0131\u015f tereya\u011f\u0131
\n– 2 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu (kabartma tozu veya kabartma tozu)
\n– bir tutam tuz
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n.
\n2. Elmalar\u0131 kabuktan temizleyin ve \u00e7ekirde\u011fi \u00e7\u0131kar\u0131n. Elmalar\u0131 ince dilimler halinde kesin.
\n3. B\u00fcy\u00fck bir kapta un, \u015feker, kabartma tozu, tar\u00e7\u0131n ve bir tutam tuzu kar\u0131\u015ft\u0131r\u0131n.
\n4. Ba\u015fka bir kasede yumurtalar\u0131 \u00e7\u0131rp\u0131n ve yumu\u015fat\u0131lm\u0131\u015f ya\u011f ekleyin. Homojen bir kar\u0131\u015f\u0131m elde etmek i\u00e7in iyi \u00e7\u0131rp\u0131n.
\n5. Yava\u015f yava\u015f bir hamur elde edilene kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak, kuru malzemelere yumurta ve ya\u011f kar\u0131\u015f\u0131m\u0131 ekleyin.
\n6. Haz\u0131rlanan hamurun yar\u0131s\u0131n\u0131 \u00f6nceden y\u00fcceltilmi\u015f bir pi\u015firme kab\u0131na koyun.
\n7. Do\u011franm\u0131\u015f elmalar\u0131n yar\u0131s\u0131n\u0131 hamurun \u00fczerinde e\u015fit olarak da\u011f\u0131t\u0131n.
\n8. 6 ve 7. ad\u0131mlar\u0131 hamur ve elmalar\u0131n geri kalan yar\u0131s\u0131 ile tekrarlay\u0131n.
\n9. \u015eekeri \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve yakla\u015f\u0131k 35-40 dakika boyunca 180 santigrat derece s\u0131cakl\u0131kta veya kek alt\u0131n ve y\u00fczeyde pi\u015fene kadar pi\u015firin.
\n10. Pastay\u0131 pi\u015firdikten sonra servis yapmadan \u00f6nce biraz so\u011fumaya b\u0131rak\u0131n. Kek istenirse dekore edilebilir: pudra \u015fekeri serpin, krema ekleyin veya \u00e7ilek sosu ile servis yap\u0131n.
\nAfiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

“Elmal\u0131 turta ile tar\u00e7\u0131n” elma ve kokulu tar\u00e7\u0131n tazeli\u011fini birle\u015ftiren klasik bir tatl\u0131d\u0131r. Bu tarifin haz\u0131rlanmas\u0131 kolayd\u0131r ve<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\nKek "Tar\u00e7\u0131nl\u0131 Elmal\u0131 Turta) - Mutfak s\u0131rlar\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/kek-tar-nl-elmal-turta\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kek "Tar\u00e7\u0131nl\u0131 Elmal\u0131 Turta) - Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"og:description\" content=\"“Elmal\u0131 turta ile tar\u00e7\u0131n” elma ve kokulu tar\u00e7\u0131n tazeli\u011fini birle\u015ftiren klasik bir tatl\u0131d\u0131r. 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