“K\u0131rm\u0131z\u0131 kadife” (k\u0131rm\u0131z\u0131 kadife kek) pastas\u0131n\u0131n haz\u0131rlanmas\u0131 i\u00e7in tarif:
\n\u0130\u00e7indekiler:
\n– 2 ve 1\/2 bardak bu\u011fday unu
\n– 2 yemek ka\u015f\u0131\u011f\u0131 kakao
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n– 1\/2 bardak tereya\u011f\u0131, oda s\u0131cakl\u0131\u011f\u0131
\n– 2 bardak \u015feker
\n– 2 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sirke
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 1 bardak s\u00fct
\n– K\u0131rm\u0131z\u0131 g\u0131da boyas\u0131
\nKrem i\u00e7in:
\n– 450 g krem \u200b\u200bpeynir
\n– 1\/2 krem \u200b\u200bfincan
\n– 1 bardak \u015feker tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Pi\u015firme kab\u0131n\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n ve unla serpin.
\n2. B\u00fcy\u00fck bir kapta bu\u011fday unu, kakao tozu, kabartma tozu, soda ve tuzu kar\u0131\u015ft\u0131r\u0131n. Bir kenara koyun.
\n3. Ba\u015fka bir kasede, homojen bir k\u00fctle elde edilene kadar tereya\u011f\u0131n\u0131 ve \u015fekeri \u00e7\u0131rp\u0131n. Her eklemeden sonra \u00e7\u0131rparak yumurtalar\u0131 birer birer ekleyin. Sonra parlakl\u0131k vermek i\u00e7in sirke, vanilya \u00f6z\u00fc ve biraz k\u0131rm\u0131z\u0131 g\u0131da boyas\u0131 ekleyin.
\n4. S\u00fctle d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak \u0131slakl\u0131\u011fa yava\u015f yava\u015f kuru bir kar\u0131\u015f\u0131m ekleyin. P\u00fcr\u00fczs\u00fcz hamuru kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamuru haz\u0131rlanm\u0131\u015f bir forma d\u00f6k\u00fcn ve e\u015fit olarak da\u011f\u0131t\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda f\u0131r\u0131n yakla\u015f\u0131k 25-30 dakika veya pi\u015fene kadar (bir k\u00fcrdan kontrol edin, temiz \u00e7\u0131kmal\u0131d\u0131r).
\n6. Pasta so\u011furken kremay\u0131 haz\u0131rlay\u0131n. Homojen bir tutarl\u0131l\u0131k elde edilene kadar bir kasede krem \u200b\u200bpeynir, krema, \u015feker ve vanilya \u00f6z\u00fcn\u00fc \u00e7\u0131rp\u0131n.
\n7. Pasta tamamen so\u011fudu\u011funda, kal\u0131ptan \u00e7\u0131kar\u0131n ve iki par\u00e7aya kesin. Kremin yar\u0131s\u0131n\u0131 alt tabakaya uygulay\u0131n, ard\u0131ndan kekin \u00fcst tabakas\u0131yla \u00f6rt\u00fcn ve kalan kremay\u0131 \u00fcste ve yanlara uygulay\u0131n.
\nBitmi\u015f kek “K\u0131rm\u0131z\u0131 Velvet” hizmet etmeye haz\u0131r! Afiyet olsun!
\nAnahtar Kelimeler: Kek, k\u0131rm\u0131z\u0131 kadife, k\u0131rm\u0131z\u0131 kadife kek, tarif, malzemeler, hamur, krem, haz\u0131rl\u0131k, f\u0131r\u0131n \u015fekli, f\u0131r\u0131n, tereya\u011f\u0131, \u015feker, sirke, vanilya \u00f6z\u00fc, s\u00fct, g\u0131da boyas\u0131, krem \u200b\u200bpeynir, krem, krem, krem, krem, krem, krem, krem, krema, krema, krema, krema, krema, krema, krema, krema, krema, \u015eeker kanamas\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
“K\u0131rm\u0131z\u0131 kadife” (k\u0131rm\u0131z\u0131 kadife kek) pastas\u0131n\u0131n haz\u0131rlanmas\u0131 i\u00e7in tarif: \u0130\u00e7indekiler: – 2 ve 1\/2 bardak bu\u011fday unu –<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n