{"id":129,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T21:00:00","guid":{"rendered":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/kek-klasik-napolyon-klasik-napolyon\/"},"modified":"2023-11-28T00:00:00","modified_gmt":"2023-11-27T21:00:00","slug":"kek-klasik-napolyon-klasik-napolyon","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/kek-klasik-napolyon-klasik-napolyon\/","title":{"rendered":"Kek “Klasik Napolyon” (Klasik Napolyon)"},"content":{"rendered":"

Klasik Napolyon pastas\u0131 en pop\u00fcler ve zarif tatl\u0131lardan biridir. Ana malzemeleri puf b\u00f6re\u011fi, krem \u200b\u200bve krema i\u00e7erir. Bir sonraki tarif bu pastay\u0131 evde pi\u015firmenize yard\u0131mc\u0131 olacakt\u0131r.
\n\u0130\u00e7indekiler:
\n– 500 g puf b\u00f6re\u011fi
\n– 1 litre krem \u200b\u200b(en az%30’luk ya\u011f i\u00e7eri\u011fi)
\n– 200 g \u015feker
\n– 6 yumurta
\n– 1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– dekorasyon i\u00e7in toz
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Puf b\u00f6re\u011fi \u00e7al\u0131\u015fma y\u00fczeyine yo\u011furun ve yakla\u015f\u0131k 10×6 cm boyutunda dikd\u00f6rtgenlere kesin.
\n2. Par\u015f\u00f6men ka\u011f\u0131d\u0131n\u0131n f\u0131r\u0131n tepsisini \u00f6rt\u00fcn ve hamur katmanlar\u0131n\u0131 \u00fczerine koyun. Pi\u015firme s\u0131ras\u0131nda b\u00fck\u00fclmeyi \u00f6nlemek i\u00e7in her par\u00e7ay\u0131 birka\u00e7 kez bir \u00e7atalla delin.
\n3. Puf b\u00f6re\u011fi f\u0131r\u0131nda yakla\u015f\u0131k 15-20 dakika veya alt\u0131n olana kadar pi\u015firin. Onu so\u011fumaya b\u0131rak.
\n4. \u015eekerle yumurtalar\u0131 kremsi bir k\u00fctleye \u00e7\u0131rp\u0131n. Vanilya \u00f6z\u00fcn\u00fc ekleyin ve kar\u0131\u015f\u0131m kal\u0131n ve yo\u011funla\u015fana kadar \u00e7\u0131rpmaya devam edin.
\n5. Ayr\u0131 bir kapta, pikler olu\u015fana kadar kremay\u0131 \u00e7\u0131rp\u0131n. Kremsi k\u00fctleye yava\u015f yava\u015f \u00e7\u0131rp\u0131lm\u0131\u015f krem \u200b\u200bekleyin ve homojen bir krem \u200b\u200belde edilene kadar dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n6. Pastay\u0131 toplamaya ba\u015flay\u0131n. Tek tip bir puf b\u00f6re\u011fi tabakas\u0131na, kal\u0131n bir krem \u200b\u200btabakas\u0131 uygulay\u0131n. Hamur ve krema katmanlar\u0131 bitene kadar bu i\u015flemi tekrarlay\u0131n. Pastay\u0131 son hamur tabakas\u0131yla tamamlay\u0131n.
\n7. Kekin \u00fcst tabakas\u0131n\u0131 ince bir krema tabakas\u0131 ile s\u00fcsleyin ve toz serpin. Pastay\u0131 doymu\u015f olacak \u015fekilde buzdolab\u0131nda birka\u00e7 saat b\u0131rak\u0131n.
\n8. Servis yaparken pastay\u0131 dikd\u00f6rtgenlere kesin ve klasik Napolyon’un tad\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nAnahtar kelimeler: kek, klasik Napolyon, puf b\u00f6re\u011fi, krem, krem, vanilya \u00f6z\u00fc, toz, hamur i\u015fleri, tatl\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

Klasik Napolyon pastas\u0131 en pop\u00fcler ve zarif tatl\u0131lardan biridir. Ana malzemeleri puf b\u00f6re\u011fi, krem \u200b\u200bve krema i\u00e7erir. Bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\nKek "Klasik Napolyon" (Klasik Napolyon) - Mutfak s\u0131rlar\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/kek-klasik-napolyon-klasik-napolyon\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kek "Klasik Napolyon" (Klasik Napolyon) - Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"og:description\" content=\"Klasik Napolyon pastas\u0131 en pop\u00fcler ve zarif tatl\u0131lardan biridir. Ana malzemeleri puf b\u00f6re\u011fi, krem \u200b\u200bve krema i\u00e7erir. 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