Elma ve tar\u00e7\u0131n veya elma tar\u00e7\u0131nl\u0131 turta i\u00e7eren bir pasta, e\u015fsiz bir aromaya ve tad\u0131 olan klasik bir tatl\u0131 tabakt\u0131r. Olgun ve tatl\u0131 olan sulu elma par\u00e7alar\u0131, kokulu tar\u00e7\u0131nla birle\u015ftirilir ve pasta i\u00e7in m\u00fckemmel bir kombinasyon olu\u015fturur. \u0130\u015fte nas\u0131l pi\u015firece\u011fin tarifi.
\n\u0130\u00e7indekiler:
\n– 2 yuvarlak puf b\u00f6re\u011fi katman\u0131
\n– 5-6 Orta Elma (Pi\u015firme i\u00e7in uygun bir \u00e7e\u015fit se\u00e7mek daha iyidir)
\n– 1\/2 bardak \u015feker
\n– 2 yemek ka\u015f\u0131\u011f\u0131 un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n– 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hindistan cevizi
\n– 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (erimi\u015f)
\n– 1 yumurta (turtan\u0131n y\u00fczeyini ya\u011flamak i\u00e7in)
\nTalimatlar:
\n1. Elma haz\u0131rlayarak ba\u015flay\u0131n. Onlar\u0131 soyun, \u00e7ekirde\u011fi \u00e7\u0131kar\u0131n ve ince dilimler halinde kesin.
\n2. B\u00fcy\u00fck bir kapta \u015feker, un, tar\u00e7\u0131n ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f somunu birle\u015ftirin. T\u00fcm malzemelerin iyice kar\u0131\u015ft\u0131\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.
\n3. \u015eeker kar\u0131\u015f\u0131m\u0131 ile bir kaseye do\u011franm\u0131\u015f elma ekleyin ve her elma par\u00e7as\u0131n\u0131n e\u015fit olarak kaplanmas\u0131 i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. F\u0131r\u0131n\u0131 190 santigrat dereceye \u0131s\u0131t\u0131n.
\n5. Bir kat puf b\u00f6re\u011fi al\u0131n ve unla serpilmi\u015f belirli bir y\u00fczeye hafif\u00e7e yuvarlay\u0131n. Hamuru pasta \u015fekline aktar\u0131n ve dikkatlice \u015feklin alt\u0131na ve yanlar\u0131na yerle\u015ftirin.
\n6. Elmalar\u0131n doldurulmas\u0131n\u0131 hamurun \u015fekle ekleyin ve d\u00fczeltin.
\n7. Tereya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck par\u00e7alar halinde kesin ve elma doldurulmas\u0131n\u0131n \u00fcst\u00fcne e\u015fit olarak da\u011f\u0131t\u0131n.
\n8. Puf b\u00f6re\u011fi ikinci katman\u0131n\u0131 geni\u015fletin ve elma doldurulmas\u0131 ile dikkatlice \u00f6rt\u00fcn ve \u015feklin kenarlar\u0131na bast\u0131r\u0131n.
\n9. Keskin makas veya \u00e7atal kullanarak, pasta s\u0131ras\u0131nda turta “nefes alabilmesi” i\u00e7in hamurun \u00fcst tabakas\u0131nda birka\u00e7 delinme yap\u0131n.
\n10. Yumurtay\u0131 \u00e7\u0131rp\u0131n ve alt\u0131n renk ve parlakl\u0131k vermek i\u00e7in turtan\u0131n y\u00fczeyini ya\u011flay\u0131n.
\n11. Pastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve yakla\u015f\u0131k 35-40 dakika veya y\u00fczeyde alt\u0131n kabuk kadar pi\u015firin.
\n12. Pasta haz\u0131r oldu\u011funda, servis yapmadan \u00f6nce so\u011futun. Pastaya hem s\u0131cak hem de so\u011fuk servis yapabilirsiniz.
\nAfiyet olsun! Elma ve tar\u00e7\u0131nl\u0131 rahat bir turtan\u0131n tad\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n – bu sonbahar ve k\u0131\u015f i\u00e7in m\u00fckemmel bir tedavidir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Elma ve tar\u00e7\u0131n veya elma tar\u00e7\u0131nl\u0131 turta i\u00e7eren bir pasta, e\u015fsiz bir aromaya ve tad\u0131 olan klasik bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n