Kek “yulaf ezmesi turta”
\nTarif A\u00e7\u0131klamas\u0131:
\nYulaf ezmesi kek, hem kahvalt\u0131 hem de \u00e7ay i\u00e7me i\u00e7in uygun hafif ve lezzetli bir tatl\u0131d\u0131r. E\u015fsiz bir aroma ve tat veren elma ve baharat ilavesiyle yulaf ezmesi temelinde haz\u0131rlan\u0131r. PIE, elma p\u00fcresi ve bal kullan\u0131m\u0131 sayesinde sulu ve i\u015ftah a\u00e7\u0131c\u0131.
\n\u0130\u00e7indekiler:
\n– 2 bardak yulaf ezmesi
\n– 1\/2 bardak un
\n– 1\/2 bardak kahverengi \u015feker
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 zemin zencefil
\n– 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 zemin karanfil
\n– 2 elma soyulmu\u015f ve dilimlenmi\u015f k\u00fcpler
\n– 1\/2 bardak elma p\u00fcresi
\n– 1\/4 bardak bal
\n– 1\/4 bardak bitkisel ya\u011f
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nTalimatlar:
\n1. 180 santigrat dereceye kadar \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f olarak, f\u0131r\u0131n tepsisini ya\u011fla ya\u011flayarak veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rterek haz\u0131rlay\u0131n.
\n2. B\u00fcy\u00fck bir kapta yulaf ezmesi, un, kahverengi \u015feker, kabartma tozu, tuz, tar\u00e7\u0131n, zencefil ve karanfil kar\u0131\u015ft\u0131r\u0131n.
\n3. Do\u011franm\u0131\u015f elma ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. Ba\u015fka bir kasede elma p\u00fcresi, bal, bitkisel ya\u011f ve vanilya \u00f6z\u00fc ba\u011flay\u0131n.
\n5. Islak malzemelerle bir kar\u0131\u015f\u0131ma yava\u015f yava\u015f kuru malzemeler ekleyin ve homojen bir hamur elde edilene kadar iyice kar\u0131\u015ft\u0131r\u0131n.
\n6. Hamuru haz\u0131rlanan f\u0131r\u0131n tepsisine d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin.
\n7. F\u0131r\u0131nda 30-35 dakika veya alt\u0131n renk ve haz\u0131r olana kadar pi\u015firin (kuru bir e\u015fle\u015fmeyi kontrol edin, kurutulmal\u0131d\u0131r).
\n8. Pastay\u0131 haz\u0131rlad\u0131ktan sonra, en az 10 dakika boyunca bir f\u0131r\u0131n tepsisine b\u0131rak\u0131n, ard\u0131ndan tam so\u011futma i\u00e7in \u0131zgaraya gidin.
\n9. Yulaf ezmesi turtas\u0131n\u0131 do\u011franm\u0131\u015f par\u00e7alarla servis edin ve tad\u0131n\u0131 \u00e7\u0131kar\u0131n!
\nAnahtar kelimeler: kek, yulaf ezmesi, tatl\u0131, kahvalt\u0131, elma, baharat, yulaf ezmesi, elma p\u00fcresi, bal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “yulaf ezmesi turta” Tarif A\u00e7\u0131klamas\u0131: Yulaf ezmesi kek, hem kahvalt\u0131 hem de \u00e7ay i\u00e7me i\u00e7in uygun hafif<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n