Krem-Brule Kek Tarifi:
\n\u0130\u00e7indekiler:
\n– 200 g tereya\u011f\u0131
\n– 400 g \u015feker
\n– 4 yumurta
\n– 300 g un
\n– 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 250 ml krem
\n– 4 sar\u0131s\u0131
\n– 100 g \u015feker tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u015fekeri
\n– 4 yemek ka\u015f\u0131\u011f\u0131 kahverengi \u015feker (serpme i\u00e7in)
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Pi\u015firme kab\u0131n\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n ve un serpin.
\n2. B\u00fcy\u00fck bir kapta, homojen bir k\u00fctle elde edilene kadar tereya\u011f\u0131 ve 200 g \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Her ekten sonra iyi \u00e7\u0131rparak yumurtalar\u0131 s\u0131rayla ekleyin. Sonra un, kabartma tozu ve vanilya \u00f6z\u00fc ekleyin. P\u00fcr\u00fczs\u00fcz bir hamur olu\u015fana kadar t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n.
\n3. Elde edilen hamuru haz\u0131rlanm\u0131\u015f bir forma d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve pastay\u0131 alt\u0131n ve haz\u0131r olana kadar yakla\u015f\u0131k 30-40 dakika pi\u015firin (kuru \u00e7\u0131kmas\u0131 gereken ah\u015fap bir \u015fi\u015fle haz\u0131rl\u0131\u011f\u0131 kontrol edin).
\n4. Pasta so\u011furken krem-kahverengiyi haz\u0131rlay\u0131n. K\u00fc\u00e7\u00fck bir tavada krem, kalan \u015feker (200 g) ve vanilya \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Bir buhar banyosu g\u00f6r\u00fcnene kadar kar\u0131\u015f\u0131m\u0131 orta ate\u015fte \u0131s\u0131t\u0131n.
\n5. Ayr\u0131 bir kapta, p\u00fcr\u00fczl\u00fc k\u00fctle elde edilene kadar yumurta sar\u0131s\u0131 pudra \u015fekeri ve ni\u015fasta ile \u00e7\u0131rp\u0131n. Yava\u015f yava\u015f sar\u0131 kar\u0131\u015f\u0131ma krem \u200b\u200bile az miktarda s\u0131cak kar\u0131\u015f\u0131m ekleyin, s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.
\n6. Elde edilen kar\u0131\u015f\u0131m\u0131 tavaya geri d\u00f6nd\u00fcr\u00fcn ve krem \u200b\u200bkal\u0131nla\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak orta ate\u015fte \u0131s\u0131nmaya devam edin. Tavadan \u0131s\u0131dan al\u0131n ve kremin so\u011fumas\u0131n\u0131 bekleyin.
\n7. Pasta ve krem \u200b\u200btamamen so\u011fudu\u011funda, krem \u200b\u200bBrolle’\u0131 kekin \u00fcst y\u00fczeyine dikkatlice koyun ve b\u00f6lgeye e\u015fit olarak b\u00f6l\u00fcn.
\n8. Krem-kahverengi kremay\u0131 kahverengi \u015fekerle \u00fcst\u00fcne serpin ve gevrek bir kabuk yapmak i\u00e7in bir br\u00fcl\u00f6rle hafif\u00e7e yak\u0131n.
\n9. Krem-brug kek haz\u0131r! Servis yapmadan \u00f6nce biraz so\u011fumaya b\u0131rak\u0131n ve bu zarif tatl\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nAnahtar Kelimeler: Kek, krem-kahverengi, Re<\/p>\n","protected":false},"excerpt":{"rendered":"
Krem-Brule Kek Tarifi: \u0130\u00e7indekiler: – 200 g tereya\u011f\u0131 – 400 g \u015feker – 4 yumurta – 300 g<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n