Marzipan Pastas\u0131 Yapma Tarifi:
\n\u0130\u00e7indekiler:
\n– 250 g Marzipan
\n– 200 g un
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 100 ml s\u00fct
\nKrem i\u00e7in:
\n– 400 g Marzipan
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker tozu
\n– 2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nDekor:
\n– Marzipan fig\u00fcrleri ve renkli tatl\u0131lar
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta, ya\u011f ve \u015fekeri yumu\u015fat\u0131n, yumurtalar\u0131 ekleyin ve p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rp\u0131n. Marzipan ve vanilya \u00f6z\u00fc ekleyin, yenmeye devam edin.
\n3. Ayr\u0131 bir kapta un ve kabartma tozunu kar\u0131\u015ft\u0131r\u0131n. S\u00fctle d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak hamura yava\u015f yava\u015f bir un kar\u0131\u015f\u0131m\u0131 ekleyin. Homojen bir hamur elde edilene kadar kar\u0131\u015ft\u0131r\u0131n.
\n4. Hamuru haz\u0131rlanan \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi hizalay\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131na koyun ve yakla\u015f\u0131k 45-50 dakika veya kek alt\u0131nla\u015fana ve sa\u00e7 tokas\u0131 ile delinene kadar pi\u015fene kadar pi\u015firin.
\n5. Pasta so\u011furken kremay\u0131 haz\u0131rlay\u0131n. Bir kasede marzipan, tereya\u011f\u0131, pudra \u015fekeri ve vanilya \u00f6z\u00fcn\u00fc kar\u0131\u015ft\u0131r\u0131n. P\u00fcr\u00fczs\u00fcz ve muhte\u015fem bir durum elde etmek i\u00e7in \u00e7\u0131rp\u0131n.
\n6. Pasta tamamen so\u011fudu\u011funda, yatay olarak yar\u0131 yar\u0131ya kesin. Kremin yar\u0131s\u0131n\u0131 kekin alt tabakas\u0131na uygulay\u0131n ve y\u00fczeye hafif\u00e7e da\u011f\u0131t\u0131n. Kekin \u00fcst tabakas\u0131n\u0131 koyun ve kalan kremay\u0131 yukar\u0131dan ve yanlara e\u015fit olarak uygulay\u0131n.
\n7. Pastay\u0131 Marzipan fig\u00fcrleri ve renkli tatl\u0131larla istendi\u011fi gibi s\u00fcsleyin.
\n8. Bitmi\u015f pastay\u0131 buzdolab\u0131nda birka\u00e7 saat so\u011futun, b\u00f6ylece krem \u200b\u200bve kek daha doymu\u015f bir tat elde eder. Bundan sonra hizmet edebilirsiniz.
\nAfiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Marzipan Pastas\u0131 Yapma Tarifi: \u0130\u00e7indekiler: – 250 g Marzipan – 200 g un – 200 g tereya\u011f\u0131 –<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n