“Badem Cheesecake” (badem cheesecake) pastas\u0131 yapman\u0131n tarifi:
\n\u0130\u00e7indekiler:
\n– 200 g badem (toz haline getirilmi\u015f)
\n– 200 g kurabiye (“Halo” veya “Jesta” gibi)
\n– 100 g tereya\u011f\u0131
\n– 500 g krem \u200b\u200bpeynir
\n– 200 g \u015feker
\n– 4 yumurta
\n– 1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 Amaretto (iste\u011fe ba\u011fl\u0131 olarak)
\n– 150 g asit kremi
\n– 50 g badem (dekorasyon i\u00e7in)
\nTarif A\u00e7\u0131klamas\u0131:
\n1. Pastan\u0131n temelini haz\u0131rlay\u0131n. Bunu yapmak i\u00e7in kurabiyeleri k\u0131rpmaya \u00f6\u011f\u00fct\u00fcn, badem tozu ve tereya\u011f\u0131 ekleyin. Homojen bir k\u00fctle elde etmek i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n. Elde edilen kar\u0131\u015f\u0131m\u0131 pi\u015firme \u015feklinin alt\u0131na koyun, e\u015fit olarak da\u011f\u0131t\u0131n ve alt\u0131na bast\u0131r\u0131n. \u015eekli buzdolab\u0131na 15-20 dakika koyun.
\n2. Homojen bir k\u00fctle elde edilene kadar krem \u200b\u200bpeyniri \u015fekerle \u00e7\u0131rp\u0131n. Yumurta birer birer ekleyin, her birini 1-2 dakika k\u0131rba\u00e7lay\u0131n. Vanilya \u00f6z\u00fc ve amaretto (kullan\u0131yorsan\u0131z) ekleyin ve p\u00fcr\u00fczs\u00fcz olana kadar yenmeye devam edin.
\n3. \u015fekli buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve peynir k\u00fctlesini \u00e7erezlerin taban\u0131na hafif\u00e7e d\u00f6k\u00fcn. Y\u00fczeyi leve.
\n4. F\u0131r\u0131n\u0131 160 \u00b0 C’ye \u0131s\u0131t\u0131n. Pasta ile \u015fekle \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda koyun ve 45-50 dakika veya kekin kenarlar\u0131 alt\u0131n oluncaya kadar pi\u015firin ve merkez bast\u0131rmak i\u00e7in hafif\u00e7e y\u0131rt\u0131lacak.
\n5. Pastay\u0131 haz\u0131rlad\u0131ktan sonra, 1 saat daha f\u0131r\u0131nda b\u0131rak\u0131n, sonra \u00e7\u0131kar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n.
\n6. Ard\u0131ndan pastay\u0131 buzdolab\u0131na aktar\u0131n ve tamamen donmas\u0131 i\u00e7in en az 4 saat (tercihen gece) so\u011futun.
\n7. Servis yapmadan \u00f6nce kek bademini s\u00fcsleyin. Bademleri kuru bir tavada alt\u0131n ve so\u011fuyana kadar k\u0131zart\u0131n. Pastan\u0131n \u00fcst\u00fcne badem yapraklar\u0131 serpin.
\nAnahtar kelimeler: kek, badem cheesecake, amaretto, krem \u200b\u200bpeynir, kurabiye, tereya\u011f\u0131, \u015feker, vanilya \u00f6z\u00fc, yumurta, asidik krem, pi\u015firme, tatl\u0131, dekorasyon.<\/p>\n","protected":false},"excerpt":{"rendered":"
“Badem Cheesecake” (badem cheesecake) pastas\u0131 yapman\u0131n tarifi: \u0130\u00e7indekiler: – 200 g badem (toz haline getirilmi\u015f) – 200 g<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n