\u00c7ikolatal\u0131 kek “\u00dc\u00e7 \u00c7ikolatal\u0131 Kek” ger\u00e7ek \u00e7ikolata uzmanlar\u0131 i\u00e7in enfes bir tedavidir. Bu tarif \u00fc\u00e7 farkl\u0131 \u00e7ikolata t\u00fcr\u00fcn\u00fc birle\u015ftirir: koyu, s\u00fct ve beyaz. Bu bile\u015fenlerin uyumlu kombinasyonu benzersiz bir tat ve aroma yarat\u0131r.
\n\u00dc\u00e7 \u00e7ikolatal\u0131 kekin haz\u0131rlanmas\u0131 i\u00e7in a\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak:
\n– 200 g bitter \u00e7ikolata
\n– 200 g s\u00fctl\u00fc \u00e7ikolata
\n– 200 g beyaz \u00e7ikolata
\n– 250 g ya\u011f
\n– 200 g \u015feker
\n– 4 yumurta
\n– 150 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– bir tutam tuz
\n1. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n. Yuvarlak bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. Her \u00e7ikolatay\u0131 bir su banyosunda veya mikrodalgada ayr\u0131 ayr\u0131 eritin.
\n3. B\u00fcy\u00fck bir kapta, ya\u011f ve \u015fekeri kar\u0131\u015ft\u0131r\u0131n, yemye\u015fil ve homojen bir k\u00fctle elde edilene kadar \u00e7\u0131rp\u0131n.
\n4. Yava\u015f yava\u015f yumurta ekleyin, k\u0131rba\u00e7lamaya devam edin. Eritilmi\u015f bitter \u00e7ikolatay\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.
\n5. Ayr\u0131 bir kapta un, kabartma tozu ve tuzu kar\u0131\u015ft\u0131r\u0131n. S\u0131v\u0131ya yava\u015f yava\u015f kuru bir kar\u0131\u015f\u0131m ekleyin, p\u00fcr\u00fczs\u00fcz hamur elde edilene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n6. Elde edilen hamuru \u00fc\u00e7 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Bir par\u00e7aya eritilmi\u015f s\u00fctl\u00fc \u00e7ikolata ve di\u011fer tarafa beyaz \u00e7ikolata ekleyin. Her par\u00e7ay\u0131, malzemelerin e\u015fit olarak da\u011f\u0131t\u0131laca\u011f\u0131 \u015fekilde iyice kar\u0131\u015ft\u0131r\u0131n.
\n7. Koyu hamuru haz\u0131rlanm\u0131\u015f bir pi\u015firme kab\u0131na d\u00f6k\u00fcn. Sonra s\u00fct hamurunu ve son olarak beyaz hamuru yava\u015f\u00e7a ekleyin. \u0130sterseniz, bir mermer desen olu\u015fturmak i\u00e7in bir \u00e7atal veya k\u00fcrdan kullanabilirsiniz.
\n8. Pastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 30-35 dakika veya pi\u015fene kadar pi\u015firin. Pastan\u0131n ortas\u0131na ah\u015fap bir \u015fi\u015f yerle\u015ftirerek haz\u0131rl\u0131\u011f\u0131 kontrol edin – kuru olmal\u0131 veya az say\u0131da k\u0131r\u0131nt\u0131 ile.
\n9. Pi\u015firdikten sonra pastay\u0131 formda so\u011futun ve sonra hafif\u00e7e \u00e7\u0131kar\u0131n ve \u0131zgarada tamamen so\u011futun.
\n10. \u0130stenirse, pastay\u0131 \u00e7ikolata buzlanma, krema ile s\u00fcsleyebilir veya \u00fcst\u00fcne bir kakao tozu serpebilirsiniz.
\n\u015eimdi \u00e7ikolatal\u0131 kek “\u00dc\u00e7 \u00c7ikolata” haz\u0131r! Bu zarif tatl\u0131s\u0131n\u0131n hassas ve doymu\u015f \u00e7ikolata tad\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7ikolatal\u0131 kek “\u00dc\u00e7 \u00c7ikolatal\u0131 Kek” ger\u00e7ek \u00e7ikolata uzmanlar\u0131 i\u00e7in enfes bir tedavidir. Bu tarif \u00fc\u00e7 farkl\u0131 \u00e7ikolata t\u00fcr\u00fcn\u00fc<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n