Ball\u0131 kek kek, klasik bir Rus muamelesidir. Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fcte dayal\u0131 hassas bal kekleri ve krema ile. \u0130\u015fte nas\u0131l pi\u015firece\u011fin tarifi.
\n\u0130\u00e7indekiler:
\n– 300 g un
\n– 200 g bal
\n– 150 g tereya\u011f\u0131
\n– 150 g \u015feker
\n– 4 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n– 400 g yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 500 ml k\u0131rba\u00e7lama kremi
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Dikd\u00f6rtgen bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta bal, tereya\u011f\u0131 ve \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m homojen hale gelene kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak d\u00fc\u015f\u00fck ate\u015fte eritin.
\n3. Yumurtalar\u0131 birer birer kar\u0131\u015f\u0131ma ekleyin, bir sonraki eklemeden \u00f6nce her yumurtay\u0131 iyi k\u0131r\u0131n.
\n4. Ayr\u0131 bir kapta un ve soday\u0131 kar\u0131\u015ft\u0131r\u0131n. S\u0131v\u0131 kar\u0131\u015f\u0131m\u0131na yava\u015f yava\u015f kuru malzemeler ekleyin, b\u00f6ylece topak kalmayacak \u015fekilde iyice kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamuru 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Hamurun her bir par\u00e7as\u0131n\u0131 yakla\u015f\u0131k ayn\u0131 boyutta ince bir daireye yuvarlay\u0131n ve pi\u015firme i\u00e7in bir f\u0131r\u0131n tepsisi koyun.
\n6. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda kekleri yakla\u015f\u0131k 7-10 dakika veya alt\u0131n oluncaya kadar pi\u015firin. Onlar\u0131 \u0131zgarada so\u011futun.
\n7. Krem i\u00e7in, pikler olu\u015fana kadar kremay\u0131 \u00e7\u0131rpmak i\u00e7in \u00e7\u0131rp\u0131n. Krem kal\u0131n ve homojen hale gelene kadar \u00e7\u0131rpmaya devam ederek yava\u015f yava\u015f yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct ve vanilya \u00f6z\u00fc ekleyin.
\n8. Pastay\u0131 toplamaya ba\u015flay\u0131n: Yeme\u011fin \u00fczerine bir kek koyun, \u00fczerine az miktarda krem \u200b\u200buygulay\u0131n ve pastan\u0131n y\u00fczeyine e\u015fit olarak da\u011f\u0131t\u0131n. Bu ad\u0131m\u0131, krema \u00fcst tabakas\u0131 ile biten t\u00fcm kekler ve krema ile tekrarlay\u0131n.
\n9. Pastay\u0131 birka\u00e7 saat veya gece boyunca buzdolab\u0131na koyun, b\u00f6ylece daha doymu\u015f ve doymu\u015f hale gelir.
\n10. “Bal” kekini servis ederken, ek tat ve d\u0131\u015f \u00e7ekicilik vermek i\u00e7in bal, ceviz veya \u00e7ikolata serpme ile s\u00fcsleyebilirsiniz.
\nAfiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ball\u0131 kek kek, klasik bir Rus muamelesidir. Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fcte dayal\u0131 hassas bal kekleri ve krema ile. \u0130\u015fte nas\u0131l<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n