“Turuncu j\u00f6le ile \u00e7ikolatal\u0131 kek” kek yapmak i\u00e7in tarif:
\n\u0130\u00e7indekiler:
\n– \u00c7ikolata bisk\u00fcvi i\u00e7in:
\n– 200 g bitter \u00e7ikolata
\n– 150 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 150 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– Turuncu j\u00f6le i\u00e7in:
\n– 4 turuncu
\n– 100 g \u015feker
\n– 10 g jelatin
\n– 200 ml su
\n– \u00c7ikolata Ganasha i\u00e7in:
\n– 200 g bitter \u00e7ikolata
\n– 200 ml krem
\n– Dekorasyon i\u00e7in:
\n– \u00c7ikolata k\u0131r\u0131nt\u0131lar\u0131
\n– Portakal dilimleri
\nTarif A\u00e7\u0131klamas\u0131:
\n1. Ba\u015flamak i\u00e7in bir \u00e7ikolata bisk\u00fcvi haz\u0131rlay\u0131n. Bir su banyosunda \u00e7ikolata ve tereya\u011f\u0131 eritin. So\u011fumaya bir kenara koyun.
\n2. Ayr\u0131 bir kapta, yemye\u015fil k\u00fctle olu\u015fana kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n.
\n3. Yumurtlara iyice kar\u0131\u015ft\u0131rarak yava\u015f yava\u015f so\u011futulmu\u015f bir \u00e7ikolata ya\u011f \u015furubu ekleyin.
\n4. Hamurdaki bir elekten un ve kabartma tozunu g\u00f6r\u00fcn ve homojen bir k\u0131vam elde edilene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamuru \u00f6nceden ya\u011flanm\u0131\u015f bir pi\u015firme kab\u0131na d\u00f6k\u00fcn ve yakla\u015f\u0131k 30-35 dakika boyunca \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece C (350 derece F) f\u0131r\u0131na kadar pi\u015firin. Tahta bir \u015fi\u015fle haz\u0131rl\u0131\u011f\u0131 kontrol edin, bisk\u00fcvinin ortas\u0131ndan kuru olmal\u0131d\u0131r.
\n6. Turuncu j\u00f6le i\u00e7in meyve suyu portakaldan s\u0131k\u0131n. Ayr\u0131 bir kapta, jelatini so\u011fuk suda 5 dakika bekletin.
\n7. Tavada portakal suyu ve \u015fekeri kar\u0131\u015ft\u0131r\u0131n, \u015feker eriyene kadar orta ate\u015fte \u0131s\u0131t\u0131n.
\n8. Tavay\u0131 \u0131s\u0131dan \u00e7\u0131kar\u0131n ve \u00f6n korunmu\u015f jelatin ekleyin. Jelatin tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131r\u0131n.
\n9. Turuncu j\u00f6le oda s\u0131cakl\u0131\u011f\u0131na so\u011futun, sonra hafif\u00e7e so\u011futulmu\u015f bisk\u00fcviye \u00fcniformal\u0131 d\u00f6k\u00fcn.
\n10. J\u00f6le donmas\u0131 i\u00e7in pastay\u0131 birka\u00e7 saat buzdolab\u0131na koyun.
\n11. \u00c7ikolata ganash haz\u0131rlamak i\u00e7in \u00e7ikolatay\u0131 bir su banyosunda eritin ve krema ekleyin. P\u00fcr\u00fczs\u00fcz doku elde edilene kadar kar\u0131\u015ft\u0131r\u0131n.
\n12. Ganash’\u0131 so\u011futulmu\u015f turuncu bir j\u00f6le \u00fczerine d\u00f6k\u00fcn ve y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n13. Ganash donmas\u0131 i\u00e7in pasta 1-2 saat buzdolab\u0131na koyun.
\n14. Bitmi\u015f pastay\u0131 \u00e7ikolata k\u0131r\u0131nt\u0131lar\u0131 ve portakal dilimleri ile s\u00fcsleyin.
\n15. T<\/p>\n","protected":false},"excerpt":{"rendered":"
“Turuncu j\u00f6le ile \u00e7ikolatal\u0131 kek” kek yapmak i\u00e7in tarif: \u0130\u00e7indekiler: – \u00c7ikolata bisk\u00fcvi i\u00e7in: – 200 g bitter<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n