Klasik kek kek ku\u015f s\u00fct\u00fc, kendi i\u00e7inde bir hava bisk\u00fcvi, narin krema ve \u00e7ikolata kaplamas\u0131n\u0131 m\u00fckemmel bir \u015fekilde birle\u015ftiren zarif bir tatl\u0131d\u0131r. \u0130\u015fte bu keyifli pastay\u0131 haz\u0131rlaman\u0131za yard\u0131mc\u0131 olacak bir tarif.
\n\u0130\u00e7indekiler:
\n– 6 yumurta
\n– 200 g \u015feker
\n– 200 g un
\n– 400 g ha\u015flanm\u0131\u015f yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 400 g tereya\u011f\u0131
\n– 200 g \u00e7ikolata s\u0131r
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Pi\u015firme kab\u0131n\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n ve un serpin.
\n2. Yumurtalar\u0131 proteinlere ve sar\u0131lara b\u00f6l\u00fcn. Proteinleri yava\u015f yava\u015f \u015feker ekleyerek yemye\u015fil bir k\u00f6p\u00fck haline getirin. Ard\u0131ndan yumurta sar\u0131s\u0131n\u0131 ekleyin ve homojen bir k\u00fctle elde edilene kadar atmaya devam edin.
\n3. Yava\u015f yava\u015f bir yumurta kar\u0131\u015f\u0131m\u0131na elenmi\u015f un ekleyin, p\u00fcr\u00fczs\u00fcz hamur olu\u015fana kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n4. Hamuru haz\u0131r bir \u015fekle d\u00f6k\u00fcn ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda yakla\u015f\u0131k 25-30 dakika veya pi\u015fene kadar pi\u015firin. S\u0131k\u0131\u015fm\u0131\u015f bir k\u00fcrdan ile haz\u0131r oldu\u011funuzu kontrol edin: kuru \u00e7\u0131karsa, kek haz\u0131rd\u0131r.
\n5. Bisk\u00fcvi kekleri \u015feklinde so\u011futun, sonra hafif\u00e7e \u00e7\u0131kar\u0131n ve her pastay\u0131 yatay olarak ikiye kesin.
\n6. Kremi haz\u0131rlamak i\u00e7in, d\u00f6v\u00fclm\u00fc\u015f tereya\u011f\u0131n\u0131 p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edilene kadar ha\u015flanm\u0131\u015f yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fctle kar\u0131\u015ft\u0131r\u0131n.
\n7. Kremay\u0131 her bisk\u00fcvi kekinin alt tabakas\u0131na uygulay\u0131n, ard\u0131ndan katmanlar\u0131n geri kalan\u0131n\u0131 hafif\u00e7e uygulay\u0131n.
\n8. \u00c7ikolata buzlanmas\u0131n\u0131 paketteki talimatlara g\u00f6re eritin. \u00c7ikolata buzlanmas\u0131n\u0131n kekini her taraftan ve her taraftan \u00f6rt\u00fcn.
\n9. Pastay\u0131 buzdolab\u0131na birka\u00e7 saat koyun, b\u00f6ylece dondurup \u0131slat\u0131n.
\n10. Servis yaparken pastay\u0131 \u00e7ikolata k\u0131r\u0131nt\u0131lar\u0131 veya \u00e7ileklerle s\u00fcsleyebilirsiniz.
\nArt\u0131k sevdiklerinizi ve misafirlerinizi hassas tad\u0131 ve havadar dokusu ile memnun edecek klasik bir k\u00fcmes hayvanlar\u0131 s\u00fct\u00fc i\u00e7in bir tarifiniz var. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Klasik kek kek ku\u015f s\u00fct\u00fc, kendi i\u00e7inde bir hava bisk\u00fcvi, narin krema ve \u00e7ikolata kaplamas\u0131n\u0131 m\u00fckemmel bir \u015fekilde<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n