Kek “Elma ile Klasik Pasta” (Klasik Elma Pastas\u0131)
\nElma Pastas\u0131 i\u00e7in bu klasik tarif, bir aile veya arkada\u015flarla bulu\u015fma ile rahat bir ak\u015fam i\u00e7in m\u00fckemmel bir se\u00e7imdir. Sulu elmalar, tatl\u0131 tar\u00e7\u0131n ve gevrek kabuk, bu turtan\u0131n ger\u00e7ekten unutulmaz yapt\u0131\u011f\u0131 \u015feydir.
\n\u0130\u00e7indekiler:
\n– 2 adet. puf b\u00f6re\u011fi (\u00fcst ve alt par\u00e7alar i\u00e7in)
\n– 6 orta elma (ince dilimler halinde do\u011franm\u0131\u015f)
\n– 1\/2 bardak \u015feker
\n– 2 yemek ka\u015f\u0131\u011f\u0131 un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n– 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 hindistan cevizi
\n– 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n– 2 yemek ka\u015f\u0131\u011f\u0131 taze limon suyu
\n– 2 yemek ka\u015f\u0131\u011f\u0131 ya\u011f (kal\u0131b\u0131 ya\u011flamak i\u00e7in)
\n– 1 yumurta (turtan\u0131n \u00fcst k\u0131sm\u0131n\u0131 ya\u011flamak i\u00e7in)
\n– \u015eeker tozu (dekorasyon i\u00e7in)
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 190 \u00b0 C’ye \u0131s\u0131t\u0131n. Kek \u015feklini ya\u011fla ya\u011flay\u0131n.
\n2. B\u00fcy\u00fck bir kapta do\u011franm\u0131\u015f elma, \u015feker, un, tar\u00e7\u0131n, hindistan cevizi, tuz ve limon suyunu kar\u0131\u015ft\u0131r\u0131n. T\u00fcm malzemelerin e\u015fit olarak da\u011f\u0131t\u0131ld\u0131\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.
\n3. Bir puf b\u00f6re\u011fi yuvarlay\u0131n ve haz\u0131rlanan \u015feklin alt\u0131na yerle\u015ftirin. Hamurun formun duvarlar\u0131na tamamen biti\u015fik oldu\u011fundan emin olun.
\n4. Elmalar\u0131n doldurulmas\u0131n\u0131 puf b\u00f6re\u011fi ile bir kal\u0131p i\u00e7ine d\u00f6k\u00fcn, e\u015fit olarak da\u011f\u0131t\u0131n.
\n5. \u0130kinci puf b\u00f6re\u011fi a\u00e7\u0131n ve elma doldurma ile \u00f6rt\u00fcn. Bir \u00e7atal veya di\u011fer uygun ara\u00e7 kullanarak iki hamur katman\u0131n\u0131n kenarlar\u0131n\u0131 sabitleyin.
\n6. Pi\u015firme s\u0131ras\u0131nda buhar \u00e7\u0131kabilmesi i\u00e7in hamurun \u00fcst tabakas\u0131nda birka\u00e7 k\u00fc\u00e7\u00fck kesim yap\u0131n. Pastan\u0131n \u00fcst k\u0131sm\u0131n\u0131 d\u00f6v\u00fclm\u00fc\u015f bir yumurta ile ya\u011flay\u0131n.
\n7. Pastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve yakla\u015f\u0131k 45-50 dakika veya alt\u0131na kadar pi\u015firin.
\n8. Haz\u0131r olduktan sonra turtay\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve servis yapmadan \u00f6nce so\u011fumaya b\u0131rak\u0131n.
\n9. Servis yaparken, turtay\u0131 dekorasyon i\u00e7in pudra \u015fekeri ile serpin.
\nBu klasik elmal\u0131 turta ba\u011f\u0131ms\u0131z bir yemek olarak veya vanilyal\u0131 dondurma veya \u00e7\u0131rp\u0131lm\u0131\u015f krema ilavesiyle servis edilebilir. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “Elma ile Klasik Pasta” (Klasik Elma Pastas\u0131) Elma Pastas\u0131 i\u00e7in bu klasik tarif, bir aile veya arkada\u015flarla<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n