\u201cKlasik Kiraz Pastas\u0131\u201d Pastas\u0131, taze kirazlar\u0131n hassas hamurunu ve sulu dolgusunu birle\u015ftiren muhte\u015fem bir tatl\u0131d\u0131r. \u0130\u015fte bu zarif tatl\u0131 haz\u0131rlayaca\u011f\u0131n\u0131z i\u00e7in bir tarif.
\n\u0130\u00e7indekiler:
\n– 2 bardak un
\n– 1\/2 bardak tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)
\n– 1\/4 bardak \u015feker
\n– 1 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– Bir tutam tuz
\n– 3 bardak taze kiraz (kemiksiz)
\n– 1\/2 bardak \u015feker
\n– 2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n– 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu
\nTalimatlar:
\n1. Hamuru haz\u0131rlay\u0131n. B\u00fcy\u00fck bir kapta un, \u015feker, kabartma tozu ve tuzu kar\u0131\u015ft\u0131r\u0131n. Tereya\u011f\u0131 ekleyin ve k\u0131r\u0131nt\u0131 elde edilene kadar \u00e7\u0131rp\u0131n. Bundan sonra, yumurtay\u0131 ekleyin ve homojen bir hamur elde edilene kadar atmaya devam edin. Bir filme sar\u0131n ve 30 dakika so\u011futun.
\n2. Bekleme d\u00f6neminde f\u0131r\u0131n\u0131 190 santigrat dereceye \u0131s\u0131t\u0131n.
\n3. Dolguyu haz\u0131rlay\u0131n. Bir kasede kiraz, \u015feker, ni\u015fasta ve limon suyunu kar\u0131\u015ft\u0131r\u0131n. T\u00fcm malzemelerin e\u015fit olarak ba\u011flanmas\u0131 i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. Hamuru iki e\u015fit par\u00e7aya b\u00f6l\u00fcn. Pasta i\u00e7in alt\u0131n\u0131n alt\u0131na hafif bir toz y\u00fczeyde yar\u0131s\u0131n\u0131 yuvarlay\u0131n. Hamuru yava\u015f\u00e7a \u015fekle aktar\u0131n ve alt ve duvarlara s\u0131k\u0131ca oturdu\u011fundan emin olun.
\n5. Kirazlar\u0131n doldurulmas\u0131n\u0131 hamurun i\u00e7ine d\u00f6k\u00fcn.
\n6. Hamurun ikinci yar\u0131s\u0131n\u0131 yuvarlay\u0131n ve \u015feritlere veya di\u011fer dekoratif fig\u00fcrlere kesin. Kiraz dolmas\u0131n\u0131n \u00fcst\u00fcne koyun.
\n7. Pastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve kek alt\u0131n olana kadar yakla\u015f\u0131k 40-45 dakika pi\u015firin.
\n8. Pi\u015firdikten sonra, servis yapmadan \u00f6nce pastay\u0131 so\u011futma i\u00e7in masaya b\u0131rak\u0131n.
\nAfiyet olsun! Bu klasik kiraz turtas\u0131 \u00e7ay partinize veya tatl\u0131 masan\u0131za harika bir katk\u0131 olacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cKlasik Kiraz Pastas\u0131\u201d Pastas\u0131, taze kirazlar\u0131n hassas hamurunu ve sulu dolgusunu birle\u015ftiren muhte\u015fem bir tatl\u0131d\u0131r. \u0130\u015fte bu zarif<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n