\u201cKlasik Fars Pastas\u0131\u201d pastas\u0131 muhte\u015fem bir tatl\u0131d\u0131r ve haz\u0131rl\u0131\u011f\u0131 \u00f6zel beceriler gerektirmez. \u0130\u015fte bu lezzetli tatl\u0131l\u0131\u011f\u0131 yaratman\u0131za yard\u0131mc\u0131 olacak basit bir tarif.
\n\u0130\u00e7indekiler:
\n– 23 cm \u00e7ap\u0131nda 2 yuvarlak kek formu
\n– 2 top puf b\u00f6re\u011fi
\n– 4 \u015feftali (taze veya konserve)
\n– 1\/2 bardak \u015feker
\n– 1 yemek ka\u015f\u0131\u011f\u0131 un
\n– 1\/2 bardak su
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon suyu
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 200 \u00b0 C’ye \u0131s\u0131t\u0131n.
\n2. Her bir puf b\u00f6re\u011fi topunu yar\u0131 yar\u0131ya b\u00f6l\u00fcn.
\n3. Kal\u0131plar\u0131 ya\u011fla ya\u011flay\u0131n veya pi\u015firme ka\u011f\u0131d\u0131 kullan\u0131n.
\n4. Her hamurun yar\u0131s\u0131n\u0131 yakla\u015f\u0131k 0.5 cm’lik bir kal\u0131nl\u0131kta yuvarlay\u0131n ve kal\u0131plara yerle\u015ftirin, b\u00f6ylece alt ve yan duvarlar\u0131 kaplar.
\n5. Hamuru t\u00fcm y\u00fczey boyunca bir \u00e7atalla doldurun ve formlar\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131na koyun. F\u0131r\u0131n Alt\u0131n’a kadar yakla\u015f\u0131k 10-12 dakika.
\n6. \u015eu anda, dolguyu pasta i\u00e7in haz\u0131rlay\u0131n. Taze \u015feftali kullan\u0131rsan\u0131z, temizleyin ve ince dilimler halinde kesin. Konserve \u015feftali kullan\u0131rsan\u0131z, fazla s\u0131v\u0131y\u0131 at\u0131n ve kesin.
\n7. Tavada \u015fekeri ve unu kar\u0131\u015ft\u0131r\u0131n. Su, limon suyu ve vanilya \u00f6z\u00fc ekleyin. Orta ate\u015fte koyun ve s\u00fcrekli kar\u0131\u015ft\u0131rarak kaynat\u0131n. Sos kal\u0131nla\u015fana kadar 2-3 dakika pi\u015firin.
\n8. Tavay\u0131 \u0131s\u0131dan \u00e7\u0131kar\u0131n ve ac\u0131 \u00e7eken \u015feftali dikkatlice ekleyin. \u015eeftali sos ile e\u015fit olarak kaplanacak \u015fekilde kar\u0131\u015ft\u0131r\u0131n.
\n9. Dolguyu pi\u015fmi\u015f hamurun \u00fczerine formlara koyun.
\n10. Her bir puf b\u00f6re\u011fi topunun ikinci yar\u0131s\u0131n\u0131 yuvarlay\u0131n ve dolguyu onlarla \u00f6rt\u00fcn, \u015fekle yava\u015f\u00e7a kenarlara bast\u0131r\u0131n.
\n11. Buhar \u00e7\u0131k\u0131\u015f\u0131 i\u00e7in \u00fcst testte birka\u00e7 kesik yap\u0131n.
\n12. Formlar\u0131 f\u0131r\u0131na koyun ve hamur alt\u0131n olana ve dolgu kabarc\u0131klanana kadar yakla\u015f\u0131k 25-30 dakika pi\u015firin.
\n13. F\u0131r\u0131ndan kek al\u0131n ve servis yapmadan \u00f6nce onlar\u0131 so\u011fumaya b\u0131rak\u0131n.
\nAfiyet olsun! Bu klasik \u015feftali turtas\u0131, her durumda ideal olan zengin bir tada ve parlak aromaya sahiptir.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cKlasik Fars Pastas\u0131\u201d pastas\u0131 muhte\u015fem bir tatl\u0131d\u0131r ve haz\u0131rl\u0131\u011f\u0131 \u00f6zel beceriler gerektirmez. \u0130\u015fte bu lezzetli tatl\u0131l\u0131\u011f\u0131 yaratman\u0131za yard\u0131mc\u0131<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n