Klasik kek Charlotte ‘”, minimum say\u0131da malzemeyle haz\u0131rlanabilen basit ve lezzetli bir tatl\u0131d\u0131r. \u0130\u015fte sizin i\u00e7in bir tarif:
\n\u0130\u00e7indekiler:
\n– 4 yumurta
\n– 200 g \u015feker
\n– 200 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 4-5 Elma (\u00c7e\u015fitleri, tercihen ek\u015fi se\u00e7in)
\n– Serpetme Tozu
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n. Pi\u015firme i\u00e7in yuvarlak bir \u015fekil haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya f\u0131r\u0131n ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. Yumurtalar\u0131 sar\u0131s\u0131 ve proteinlere b\u00f6l\u00fcn. Yemye\u015fil ve hafif k\u00fctle olu\u015fana kadar yumurta sar\u0131s\u0131n\u0131 yar\u0131m \u015fekerle \u00e7\u0131rp\u0131n.
\n3. Ayr\u0131 bir saf kasede, yo\u011fun pikler olu\u015fana kadar proteinleri \u00e7\u0131rp\u0131n. \u015eekerin kalan yar\u0131s\u0131n\u0131 ekleyin ve kararl\u0131 zirvelere k\u0131rba\u00e7lamaya devam edin.
\n4. K\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131s\u0131n\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f proteinlere hafif\u00e7e ba\u011flay\u0131n, bir vanilya \u00f6z\u00fc ekleyin ve yava\u015f ama iyice ekleyin.
\n5. Un ve kabartma tozu bir yumurta kar\u0131\u015f\u0131m\u0131na d\u00f6k\u00fcn ve homojen bir hamur elde edilene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Hamurun havas\u0131n\u0131 kaybetmemek i\u00e7in bunu \u00e7ok dikkatli bir \u015fekilde yapman\u0131n gerekti\u011fini l\u00fctfen unutmay\u0131n.
\n6. Elmalar\u0131 temizleyin, \u00e7ekirde\u011fi \u00e7\u0131kar\u0131n ve ince dilimler veya k\u00fcpler halinde kesin.
\n7. Hamurun yar\u0131s\u0131n\u0131 haz\u0131rlanan pi\u015firme kab\u0131na koyun, elmalar\u0131n yar\u0131s\u0131n\u0131 \u00fczerine koyun ve e\u015fit olarak da\u011f\u0131t\u0131n. Ard\u0131ndan hamurun ve elmalar\u0131n geri kalan\u0131n\u0131 ekleyin.
\n8. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve pasta yukar\u0131dan alt\u0131n olana kadar 40-45 dakika boyunca 180 derece C’de pi\u015firin.
\n9. \u0130\u00e7ine tahta bir \u015fi\u015f veya b\u0131\u00e7ak yerle\u015ftirerek Charlotte’un haz\u0131rl\u0131\u011f\u0131n\u0131 kontrol edin. E\u011fer kuru olurlarsa kek haz\u0131rd\u0131r.
\n10. Pastay\u0131 10-15 dakika formda a\u015f\u0131lamak i\u00e7in b\u0131rak\u0131n, ard\u0131ndan hafif\u00e7e \u0131zgaraya aktar\u0131n ve tamamen so\u011fumaya b\u0131rak\u0131n.
\n11. Tam so\u011futulduktan sonra pastay\u0131 tozla serpin ve servis yap\u0131n.
\nBu klasik Charlotte Pie, bir fincan s\u0131cak \u00e7ay veya kahve ile iyi gidiyor. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Klasik kek Charlotte ‘”, minimum say\u0131da malzemeyle haz\u0131rlanabilen basit ve lezzetli bir tatl\u0131d\u0131r. \u0130\u015fte sizin i\u00e7in bir tarif:<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n