Kek “\u00c7ikolatal\u0131 Kek Kremal\u0131” Brownie “”
\nTarif A\u00e7\u0131klamas\u0131:
\n1. \u00c7ikolatal\u0131 kekin haz\u0131rlanmas\u0131 i\u00e7in:
\n– F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n.
\n– B\u00fcy\u00fck bir kapta, 2 bardak un, 2 bardak \u015feker, \u00be kakao-powder bardak, 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu ve 1\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 soda kar\u0131\u015ft\u0131r\u0131n.
\n– Ayr\u0131 bir kapta 2 yumurta, 1 bardak s\u00fct, \u00bd bardak bitkisel ya\u011f ve 2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc \u00e7\u0131rp\u0131n.
\n– Islak bir kar\u0131\u015f\u0131ma yava\u015f yava\u015f kuru bir kar\u0131\u015f\u0131m ekleyin ve homojen bir hamur yapmak i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n.
\n– Hamuru, \u00f6nceden yuvalanm\u0131\u015f ve unla serpi\u015ftirilmi\u015f pi\u015firme i\u00e7in iki yuvarlak form aras\u0131nda e\u015fit olarak b\u00f6l\u00fcn.
\n– \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda yakla\u015f\u0131k 30-35 dakika veya pi\u015fene kadar pi\u015firin (kekin ortas\u0131na tahta bir \u015fi\u015f yerle\u015ftirerek kontrol edin, kurumas\u0131 gerekir).
\n– Kremay\u0131 uygulamadan \u00f6nce pastay\u0131 so\u011futun.
\n2. krem \u200b\u200b’kek’ haz\u0131rlamak i\u00e7in:
\n– B\u00fcy\u00fck bir kapta, 1 bardak yumu\u015fak tereya\u011f\u0131, 2 bardak pudra \u015fekeri ve 1 \u00e7orba ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fcn\u00fc kar\u0131\u015ft\u0131r\u0131n.
\n– \u00bd kakao-powder bardak ve \u00bd fincan do\u011franm\u0131\u015f \u015fekerleme kekleri ekleyin.
\n– Yava\u015f yava\u015f \u00bc bardak s\u00fct ekleyin ve kal\u0131n ve homojen bir k\u0131vam elde edilene kadar d\u00f6vmeye devam edin.
\n3. Pastan\u0131n montaj\u0131:
\n– D\u00f6rt katman elde etmek i\u00e7in her iki kek de yatay olarak yar\u0131da kesin.
\n– Kremin c\u00f6mert bir k\u0131sm\u0131n\u0131 ilk katmana uygulay\u0131n, y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n– Kalan katmanlar i\u00e7in bu i\u015flemi tekrarlay\u0131n.
\n– Pastan\u0131n son tabakas\u0131 dekoratif \u00e7ikolata par\u00e7alar\u0131 veya \u00e7ikolata buzlanma ile dekore edilebilir.
\n– Kremin dondurulmas\u0131 i\u00e7in pastay\u0131 birka\u00e7 saat buzdolab\u0131na koyun.
\n– Porsiyonlar halinde do\u011franm\u0131\u015f pastay\u0131 servis edin ve hassas \u00e7ikolata tad\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nAnahtar Kelimeler: Kek, \u00e7ikolata, krem, ka\u015flar, un, \u015feker, kakao-powder, yumurta, s\u00fct, vanilya \u00f6z\u00fc, kabartma tozu, soda, bitkisel ya\u011f, tereya\u011f\u0131, \u015feker, dekorasyon, hamur i\u015fleri, katmanlar, emprenye, emprenye, buzdolab\u0131 , kesme, tat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “\u00c7ikolatal\u0131 Kek Kremal\u0131” Brownie “” Tarif A\u00e7\u0131klamas\u0131: 1. \u00c7ikolatal\u0131 kekin haz\u0131rlanmas\u0131 i\u00e7in: – F\u0131r\u0131n\u0131 180 dereceye kadar<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n