Kek “Ras ahududu ile klasik turta” hassas bir vanilya bisk\u00fcvi, taze ahududu ve havadar krem \u200b\u200bbirle\u015ftiren zarif bir muamele. Bu pastay\u0131 haz\u0131rlamak i\u00e7in a\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak: yumurta (4 adet), \u015feker (200 g), un (200 g), kabartma tozu (1 \u00e7ay ka\u015f\u0131\u011f\u0131), vanilya \u00f6z\u00fc (1 \u00e7ay ka\u015f\u0131\u011f\u0131), tereya\u011f\u0131 (100 \u00e7ay ka\u015f\u0131\u011f\u0131) G), s\u00fct (120 ml), taze ahududu (300 g), krem \u200b\u200b(400 mL), \u015feker tozu (50 g) ve jelatin (10 g).
\nBa\u015flamak i\u00e7in bir bisk\u00fcvi taban\u0131 haz\u0131rlay\u0131n. Ayr\u0131 bir kapta, yemye\u015fil bir k\u00fctle elde edilene kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n. Hamuru yava\u015f\u00e7a kar\u0131\u015ft\u0131rarak yava\u015f yava\u015f elenmi\u015f unlar\u0131 kabartma tozu ve vanilya \u00f6z\u00fc ile ekleyin. Tereya\u011f\u0131n\u0131 eritin ve hamura s\u00fctle ekleyin. Homojen bir k\u0131vama kadar t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n.
\nOrtaya \u00e7\u0131kan hamuru pasta i\u00e7in \u00f6nceden yuvalanm\u0131\u015f bir \u015fekle d\u00f6k\u00fcn ve altta e\u015fit olarak da\u011f\u0131t\u0131n. Formu, bisk\u00fcvi alt\u0131n ve kurutulana kadar yakla\u015f\u0131k 25-30 dakika boyunca \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun.
\nBisk\u00fcvi pi\u015firirken, dolgunun haz\u0131rlanmas\u0131n\u0131 al\u0131n. Kremay\u0131 pudra \u015fekeri ile \u00e7\u0131rpmak i\u00e7in ayr\u0131 bir tutarl\u0131l\u0131k olu\u015fana kadar ayr\u0131 olarak \u00e7\u0131rp\u0131n. Pastay\u0131 s\u00fcslemek i\u00e7in az miktarda \u00e7\u0131rp\u0131lm\u0131\u015f krem \u200b\u200bb\u0131rak\u0131n.
\nJelatini paket \u00fczerindeki talimatlara g\u00f6re seyreltin. Kalan \u00e7\u0131rp\u0131lm\u0131\u015f kremaya seyreltilmi\u015f jelatin ekleyin ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan, kremsi dileklere taze ahududu ekleyin ve t\u00fcm malzemelerin e\u015fit \u015fekilde kar\u0131\u015fmas\u0131 i\u00e7in dikkatlice \u00e7evirin.
\nBisk\u00fcvi so\u011fudu\u011funda, \u00fczerine ahududu ile bir kat krema dile doldurma tabakas\u0131 koyun. \u00c7evrenin etraf\u0131nda k\u00fc\u00e7\u00fck bir kenar b\u0131rakarak bisk\u00fcvinin y\u00fczeyine e\u015fit olarak da\u011f\u0131t\u0131n. Pastay\u0131 buzdolab\u0131na donduracak \u015fekilde 3-4 saat koyun.
\nPastay\u0131 so\u011futduktan sonra, kalan \u00e7\u0131rp\u0131lm\u0131\u015f krema ve taze ahududu ile s\u00fcsleyin. Afiyet olsun! Bu pasta \u00f6zel g\u00fcnler i\u00e7in idealdir ve tatl\u0131 ve sulu ahududu t\u00fcm sevgililerini memnun edecektir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “Ras ahududu ile klasik turta” hassas bir vanilya bisk\u00fcvi, taze ahududu ve havadar krem \u200b\u200bbirle\u015ftiren zarif bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n