\u015eekil kekli klasik pasta, incir ve hassas hamurun zengin tad\u0131n\u0131 birle\u015ftiren zarif bir tatl\u0131d\u0131r. \u0130\u015fte bu keyifli tatl\u0131y\u0131 nas\u0131l haz\u0131rlayaca\u011f\u0131n\u0131za dair bir tarif.
\n\u0130\u00e7indekiler:
\n– 200 g un
\n– 100 g tereya\u011f\u0131
\n– 80 g \u015feker
\n– 1 yumurta
\n– 400 g incir (taze veya kurutulmu\u015f)
\n– 50 g kahverengi \u015feker
\n– 2 yemek ka\u015f\u0131\u011f\u0131 bal
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tar\u00e7\u0131n
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 zemin zencefil
\n– bir tutam tuz
\nTalimatlar:
\n1. Hamuru haz\u0131rlay\u0131n. B\u00fcy\u00fck bir kapta un, tereya\u011f\u0131, \u015feker, yumurta ve bir tutam tuzu kar\u0131\u015ft\u0131r\u0131n. Homojen bir k\u00fctle elde edilene kadar kar\u0131\u015ft\u0131r\u0131n. Sonra bir top olu\u015fturun, bir filme sar\u0131n ve 30 dakika so\u011futun.
\n2. Dolguyu haz\u0131rlay\u0131n. Taze incir kullan\u0131yorsan\u0131z, soyun ve ince dilimler halinde kesin. Kurutulmu\u015f incir kullan\u0131yorsan\u0131z, s\u0131cak suda 15 dakika bekletin, sonra k\u00fc\u00e7\u00fck par\u00e7alar halinde kesin.
\n3. B\u00fcy\u00fck bir tavada do\u011franm\u0131\u015f incir, kahverengi \u015feker, bal, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tar\u00e7\u0131n ve zencefil kar\u0131\u015ft\u0131r\u0131n. \u0130ncirler yumu\u015fayana ve dolgu kal\u0131nla\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak orta ate\u015fte pi\u015firin. Is\u0131dan \u00e7\u0131kar\u0131n ve so\u011fumaya b\u0131rak\u0131n.
\n4. F\u0131r\u0131n\u0131 180 santigrat dereceye \u0131s\u0131t\u0131n.
\n5. Hamuru buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve iki par\u00e7aya b\u00f6l\u00fcn. Bir par\u00e7ay\u0131 turta i\u00e7in turtan\u0131n \u00e7ap\u0131na yuvarlay\u0131n ve formun alt\u0131na koyun. Ard\u0131ndan, \u00fczerine haz\u0131rlanan dolguyu incelerden koyun.
\n6. Hamurun ikinci k\u0131sm\u0131n\u0131 yuvarlay\u0131n ve dolguyu onunla \u00f6rt\u00fcn. Hamur alt\u0131n renk alana kadar yakla\u015f\u0131k 25-30 dakika boyunca \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda bir turta pi\u015firin.
\n7. Turta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve servis yapmadan \u00f6nce so\u011fumaya b\u0131rak\u0131n.
\nKek “\u0130ncirli Klasik Pie” haz\u0131r! Bir fincan aromatik kahve veya \u00e7ayda servis yap\u0131n ve zarif zevkinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n. Bu tatl\u0131 masan\u0131z\u0131n ger\u00e7ek bir dekorasyonu olacak ve misafirlere hayran kalacak.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u015eekil kekli klasik pasta, incir ve hassas hamurun zengin tad\u0131n\u0131 birle\u015ftiren zarif bir tatl\u0131d\u0131r. \u0130\u015fte bu keyifli tatl\u0131y\u0131<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n