Klasik bir pasta “bal” yapmak i\u00e7in tarif:
\n\u0130\u00e7indekiler:
\n– 3 bardak un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (iste\u011fe ba\u011fl\u0131)
\n– 250 gram tereya\u011f\u0131
\n– 1 bardak \u015feker
\n– 4 yumurta
\n– 1 bardak bal
\n– 1 bardak ek\u015fi krema
\nKrem i\u00e7in:
\n– 500 g ek\u015fi krema
\n– 250 g yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 200 g yumu\u015fak tereya\u011f\u0131
\nDekorasyon:
\n– Ceviz veya do\u011franm\u0131\u015f f\u0131nd\u0131k
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. B\u00fcy\u00fck bir kapta un, soda, kabartma tozu, tar\u00e7\u0131n ve zencefil (kullan\u0131yorsan\u0131z) kar\u0131\u015ft\u0131r\u0131n.
\n2. Ba\u015fka bir kasede, ya\u011f ve \u015fekeri yemye\u015fil k\u00fctle olu\u015fana kadar \u00e7\u0131rp\u0131n.
\n3. Yumurtlar\u0131 yava\u015f yava\u015f ya\u011f-Sahar kar\u0131\u015f\u0131m\u0131na ekleyin ve k\u0131rba\u00e7lamaya devam edin.
\n4. Kar\u0131\u015f\u0131ma tereya\u011f\u0131 ve yumurta ile bal ve ek\u015fi krema ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n.
\n5. S\u0131v\u0131 kar\u0131\u015f\u0131m\u0131na yava\u015f yava\u015f kuru malzemeler ekleyin ve hamuru yava\u015f\u00e7a yo\u011furun.
\n6. Hamuru 8-10 porsiyona b\u00f6l\u00fcn. Her bir k\u0131sm\u0131 ince bir tabaka ile yuvarlay\u0131n ve ayn\u0131 boyutta kesik daireler (\u015fekil veya plaka kullan\u0131m\u0131 yard\u0131mc\u0131 olacakt\u0131r).
\n7. Alt\u0131n olana kadar yakla\u015f\u0131k 8-10 dakika boyunca 180 derece C (350 \u00b0 F) f\u0131r\u0131na \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f her hamur \u00e7emberi pi\u015firin. Hamurun t\u00fcm k\u0131s\u0131mlar\u0131 i\u00e7in bu ad\u0131m\u0131 tekrarlay\u0131n.
\n8. Kremay\u0131 haz\u0131rlamak i\u00e7in ek\u015fi krema, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct ve yumu\u015fak ya\u011f\u0131 p\u00fcr\u00fczs\u00fcz bir k\u0131vama getirin.
\n9. Pastay\u0131 toplamaya ba\u015flay\u0131n, her hamur tabakas\u0131na kremin c\u00f6mert bir k\u0131sm\u0131n\u0131 uygulay\u0131n. T\u00fcm katmanlar i\u00e7in bu ad\u0131m\u0131 tekrarlay\u0131n.
\n10. T\u00fcm katmanlar topland\u0131ktan sonra, kalan kremay\u0131 kekin \u00fcst k\u0131sm\u0131na ve yanlar\u0131na uygulay\u0131n. \u0130sterseniz ceviz veya do\u011franm\u0131\u015f f\u0131nd\u0131k ile s\u00fcsleyin.
\n11. Pastay\u0131 doymu\u015f olacak \u015fekilde birka\u00e7 saat (tercihen gece) buzdolab\u0131na koyun.
\nMedovik pastas\u0131 haz\u0131r! Narin bal tad\u0131 ve sulu kreminizle tan\u0131nan bu klasik tarifin tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Klasik bir pasta “bal” yapmak i\u00e7in tarif: \u0130\u00e7indekiler: – 3 bardak un – 1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda –<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n