{"id":228,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T21:00:00","guid":{"rendered":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/klasik-pasta-ikolata-nine-pies-klasik-ikolata-nut-pie\/"},"modified":"2023-11-28T00:00:00","modified_gmt":"2023-11-27T21:00:00","slug":"klasik-pasta-ikolata-nine-pies-klasik-ikolata-nut-pie","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/klasik-pasta-ikolata-nine-pies-klasik-ikolata-nut-pie\/","title":{"rendered":"Klasik Pasta ‘\u00c7ikolata Nine Pies “(Klasik” \u00c7ikolata Nut “Pie)"},"content":{"rendered":"

Kek “klasik pasta ‘\u00e7ikolata-nare”
\nTarif A\u00e7\u0131klamas\u0131:
\n1. \u00c7ikolata hamurunu haz\u0131rlay\u0131n, 200 gram un, 50 gram kakao tozu, 150 gram \u015feker, 150 gram yumu\u015fat\u0131lm\u0131\u015f tereya\u011f\u0131 ve 2 yumurta kar\u0131\u015ft\u0131r\u0131n. Homojen bir hamur ortaya \u00e7\u0131kana kadar iyice kar\u0131\u015ft\u0131r\u0131n.
\n2. Kokulu ve gevrek bir tat vermek i\u00e7in hamura 100 g do\u011franm\u0131\u015f f\u0131nd\u0131k ekleyin (se\u00e7ti\u011finiz herhangi bir \u015fey – ceviz, f\u0131nd\u0131k, badem). Test \u00fczerinde f\u0131nd\u0131klar\u0131n d\u00fczg\u00fcn da\u011f\u0131l\u0131m\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.
\n3. Hamuru iki par\u00e7aya b\u00f6l\u00fcn ve bir pi\u015firme kab\u0131 kullanarak veya sadece ellerinizle iki dikd\u00f6rtgen olu\u015fturun. Pastan\u0131n \u00fcst ve alt k\u0131sm\u0131 olacak.
\n4. Hamurun her bir b\u00f6l\u00fcm\u00fcn\u00fc f\u0131r\u0131nda pi\u015firin, yakla\u015f\u0131k 20-25 dakika veya hamur elastik ve pi\u015fene kadar 180 santigrat dereceye kadar \u0131s\u0131t\u0131lm\u0131\u015ft\u0131r.
\n5. \u015eu anda bir kek i\u00e7in bir krem \u200b\u200bhaz\u0131rlay\u0131n. 200 gram krema veya ek\u015fi krema, az miktarda s\u0131cak s\u00fct veya suda seyreltilmi\u015f 100 g \u00e7ikolata macunu ile kar\u0131\u015ft\u0131r\u0131n. \u00c7ikolata tamamen \u00e7\u00f6z\u00fcnene ve krem \u200b\u200bkal\u0131nla\u015fana kadar d\u00fc\u015f\u00fck ate\u015fte gri.
\n6. Kekler so\u011fudu\u011funda, bunlardan birini pi\u015fmi\u015f \u00e7ikolata kremas\u0131n\u0131n yar\u0131s\u0131 ile yay\u0131n. \u0130kinci pastay\u0131 \u00fcst\u00fcne koyun ve kalan kremi kekin y\u00fczeyine e\u015fit olarak da\u011f\u0131t\u0131n.
\n7. Pastay\u0131 \u0130rade S\u00fcsleyin: Kalan do\u011franm\u0131\u015f f\u0131nd\u0131k, \u00e7ikolata par\u00e7alar\u0131 veya taze meyvelerle serpin.
\n8. Kremi emprenye etmek ve kat\u0131la\u015ft\u0131rmak i\u00e7in buzdolab\u0131nda birka\u00e7 saat boyunca pasta b\u0131rak\u0131n. Bundan sonra hizmet etmeye haz\u0131r olacak.
\nAnahtar Kelimeler: Kek, pasta, \u00e7ikolata kesici, \u00e7ikolata hamuru, f\u0131nd\u0131k, pi\u015firme, krem, dekorasyon, buzdolab\u0131, emprenye.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kek “klasik pasta ‘\u00e7ikolata-nare” Tarif A\u00e7\u0131klamas\u0131: 1. \u00c7ikolata hamurunu haz\u0131rlay\u0131n, 200 gram un, 50 gram kakao tozu, 150<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\nKlasik Pasta '\u00c7ikolata Nine Pies "(Klasik" \u00c7ikolata Nut "Pie) - Mutfak s\u0131rlar\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/klasik-pasta-ikolata-nine-pies-klasik-ikolata-nut-pie\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klasik Pasta '\u00c7ikolata Nine Pies "(Klasik" \u00c7ikolata Nut "Pie) - Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"og:description\" content=\"Kek “klasik pasta ‘\u00e7ikolata-nare” Tarif A\u00e7\u0131klamas\u0131: 1. \u00c7ikolata hamurunu haz\u0131rlay\u0131n, 200 gram un, 50 gram kakao tozu, 150\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/klasik-pasta-ikolata-nine-pies-klasik-ikolata-nut-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-27T21:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pazandachilik.uz\/tr\/wp-content\/uploads\/sites\/6\/2023\/11\/tatlilar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"793\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ru\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u0430\u0432\u0442\u043e\u0440\u043e\u043c\" \/>\n\t<meta name=\"twitter:data1\" content=\"ru\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u043c\u0435\u0440\u043d\u043e\u0435 \u0432\u0440\u0435\u043c\u044f \u0434\u043b\u044f \u0447\u0442\u0435\u043d\u0438\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/klasik-pasta-ikolata-nine-pies-klasik-ikolata-nut-pie\/\",\"url\":\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/klasik-pasta-ikolata-nine-pies-klasik-ikolata-nut-pie\/\",\"name\":\"Klasik Pasta '\u00c7ikolata Nine Pies \\\"(Klasik\\\" \u00c7ikolata Nut \\\"Pie) - 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