Kek “klasik pasta ‘muz karamel'”
\n\u0130\u00e7indekiler:
\n– 3 olgun muz
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 250 g un
\n– 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n– 1\/2 bardak s\u00fct
\nKaramel i\u00e7in:
\n– 200 g \u015feker
\n– 100 ml krem
\n– 50 g tereya\u011f\u0131
\nDekorasyon i\u00e7in:
\n– 1 muz (dilimlenmi\u015f)
\n– Kremal\u0131 krema veya \u00e7ikolata buzlanma (iste\u011fe ba\u011fl\u0131)
\nTalimatlar:
\n1. Daha \u00f6nce f\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n ve f\u0131r\u0131n tepsisini ya\u011fla ya\u011flayarak veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kaplayarak haz\u0131rlay\u0131n.
\n2. B\u00fcy\u00fck bir kapta, tereya\u011f\u0131 ve \u015fekeri homojen bir k\u00fctle elde edilene kadar yumu\u015fat\u0131n. Her ekten sonra iyice k\u0131rba\u00e7layarak yumurtalar\u0131 birer birer ekleyin.
\n3. Ayr\u0131 bir kapta muzlar\u0131 bir \u00e7atalla a\u00e7\u0131n veya patates p\u00fcresi almak i\u00e7in bir kar\u0131\u015ft\u0131r\u0131c\u0131 kullan\u0131n. Muzlar\u0131 kar\u0131\u015f\u0131ma tereya\u011f\u0131 ve \u015fekerle ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. Ba\u015fka bir kapta un, kabartma tozu ve tuzu kar\u0131\u015ft\u0131r\u0131n. Bu kuru malzemeleri yava\u015f yava\u015f muz ve ya\u011f ile bir kar\u0131\u015f\u0131ma ekleyin, periyodik olarak kar\u0131\u015ft\u0131r\u0131n, b\u00f6ylece her \u015fey iyi birle\u015ftirilir.
\n5. Vanilya \u00f6z\u00fc ve s\u00fct ekleyin, p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131rmaya devam edin.
\n6. Hamuru haz\u0131rlanan f\u0131r\u0131n tepsisine d\u00f6k\u00fcn ve y\u00fczeyini d\u00fczle\u015ftirin.
\n7. F\u0131r\u0131n tepsisini \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve pastay\u0131 yakla\u015f\u0131k 35-40 dakika pi\u015firin veya alt\u0131n haline gelene ve i\u00e7ine bir b\u0131\u00e7ak yerle\u015ftirirken temiz \u00e7\u0131kacakt\u0131r.
\n8. Pastan\u0131n pi\u015firilmesi s\u0131ras\u0131nda karamel haz\u0131rlanmas\u0131n\u0131 yapabilirsiniz. Orta ate\u015fte bir tavada, \u015fekeri alt\u0131n renk elde edilene kadar eritin. Dikkatlice krema ve tereya\u011f\u0131 ekleyin, s\u00fcrekli kar\u0131\u015ft\u0131rarak her \u015fey iyi kar\u0131\u015ft\u0131r\u0131lacak. Kal\u0131n ve homojen hale gelene kadar karamel pi\u015firmeye devam edin.
\n9. Pasta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve so\u011fumaya b\u0131rak\u0131n. Ard\u0131ndan, karamelin kekin \u00fcst\u00fcne yay\u0131n, t\u00fcm y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n10. \u0130stenirse, pastay\u0131 do\u011franm\u0131\u015f muz dilimleriyle s\u00fcsleyin veya \u00e7\u0131rp\u0131lm\u0131\u015f krema veya \u00e7ikolata buzlanma ekleyin.
\n11. Hassas zevkinin tad\u0131n\u0131 \u00e7\u0131kararak klasik turta ‘muz karamel’ kekini servis edin!
\nAnahtar kelimeler: kek, klasik, ziyafet<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “klasik pasta ‘muz karamel’” \u0130\u00e7indekiler: – 3 olgun muz – 200 g tereya\u011f\u0131 – 200 g \u015feker<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n