Kek “Klasik Pasta ‘\u00c7ilek Syr” ”
\n\u0130\u00e7indekiler:
\n– 250 g kurabiye “oreo”
\n– 100 g tereya\u011f\u0131
\n– 500 g lor peynir
\n– 200 g ek\u015fi krema
\n– 150 g \u015feker
\n– 3 yumurta
\n– 2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 300 g taze \u00e7ilek \u00e7ilekleri
\n– dekorasyon i\u00e7in 2 yemek ka\u015f\u0131\u011f\u0131 j\u00f6le
\nTarif A\u00e7\u0131klamas\u0131:
\n1. “Halo” \u00e7erezlerini k\u0131rpmaya \u00f6\u011f\u00fct\u00fcn. Tereya\u011f\u0131n\u0131 eritin ve homojen bir k\u00fctle elde edilene kadar kurabiyelerle kar\u0131\u015ft\u0131r\u0131n.
\n2. Elde edilen k\u00fctleyi kek i\u00e7in \u00e7\u0131kar\u0131labilir \u015feklin alt\u0131na koyun (yakla\u015f\u0131k 23 cm \u00e7ap\u0131nda) ve tabana basarak t\u00fcm y\u00fczey boyunca e\u015fit olarak da\u011f\u0131t\u0131n.
\n3. Taban dondurulacak \u015fekilde \u015fekli 15-20 dakika buzdolab\u0131na koyun.
\n4. Bir kasede s\u00fczme peynir, ek\u015fi krema, \u015feker, yumurta, ni\u015fasta ve vanilya \u00f6z\u00fcn\u00fc kar\u0131\u015ft\u0131r\u0131n. P\u00fcr\u00fczs\u00fcz k\u00fctle elde edilene kadar t\u00fcm malzemeleri \u00e7\u0131rp\u0131n.
\n5. Formu tabandan buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve haz\u0131rlanan s\u00fczme peyniri yava\u015f\u00e7a d\u00f6k\u00fcn.
\n6. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n ve keki \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 40-45 dakika veya \u00fcst alt\u0131n ve \u00f6rg\u00fc haline gelene kadar pi\u015firin.
\n7. Pastay\u0131 f\u0131r\u0131nda so\u011fumaya b\u0131rak\u0131n, yar\u0131m open bir kap\u0131da kapat\u0131n. Sonra kafeye aktar\u0131n ve tamamen so\u011futun.
\n8. So\u011futulmu\u015f pastay\u0131 taze \u00e7ilek meyveleri ile s\u00fcsleyin, \u00fcst y\u00fczeyine yerle\u015ftirin.
\n9. Paketteki talimatlara g\u00f6re j\u00f6le haz\u0131rlay\u0131n ve parlak bir etki yaratmak i\u00e7in \u00e7ilek meyvelerini hafif\u00e7e d\u00f6k\u00fcn.
\n10. Pastay\u0131 buzdolab\u0131nda birka\u00e7 saat veya daha iyi bir \u015fekilde b\u0131rak\u0131n, b\u00f6ylece doymu\u015f ve daha zengin bir tat elde eder.
\n11. Servis yaparken, pastay\u0131 par\u00e7alara ay\u0131r\u0131n ve akrabalar ve arkada\u015flarla birlikte klasik turta “\u00c7ilek Cheesecake” in tad\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nAnahtar Kelimeler: Kek, \u00e7ilek, cheesecake, pi\u015firme “halo”, s\u00fczme peynir, ek\u015fi krema, yumurta, vanilya \u00f6z\u00fc, j\u00f6le, f\u0131r\u0131n, serin, buzdolab\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “Klasik Pasta ‘\u00c7ilek Syr” ” \u0130\u00e7indekiler: – 250 g kurabiye “oreo” – 100 g tereya\u011f\u0131 – 500<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n