Kek “Klasik Pasta ‘Apple Strael”
\nTarif A\u00e7\u0131klamas\u0131:
\nKlasik turtalar ‘Apple Strael’ pastas\u0131, gevrek hamur ve sulu elma par\u00e7alar\u0131n\u0131 birle\u015ftiren zarif ve kokulu bir muamele. Bu tatl\u0131 k\u00f6kleri Avusturya ve Alman mutfa\u011f\u0131nda ve benzersiz tad\u0131 sayesinde bir\u00e7ok \u00fclkede pop\u00fcler hale geldi.
\n\u0130\u00e7indekiler:
\n– 300 g bu\u011fday unu
\n– 1 yumurta
\n– 150 ml \u0131l\u0131k su
\n– 60 g tereya\u011f\u0131 (erimi\u015f)
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker
\n– Bir tutam tuz
\n– 4-5 b\u00fcy\u00fck elma
\n– 100 g \u00f6\u011f\u00fct\u00fclm\u00fc\u015f f\u0131nd\u0131k
\n– 50 g kurutulmu\u015f meyveler (kuru \u00fcz\u00fcm veya ezilmi\u015f kuru erik)
\n– 2 yemek ka\u015f\u0131\u011f\u0131 bal
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131)
\n– serpme i\u00e7in \u015feker tozu
\nTalimatlar:
\n1. Unu b\u00fcy\u00fck bir kapta g\u00f6r\u00fcn, \u015feker ve tuz ekleyin. Merkezde bir girinti olu\u015fturun ve orada bir yumurta, erimi\u015f ya\u011f ve \u0131l\u0131k su koyun. Hamuru homojen bir k\u0131vama kadar dikkatlice yo\u011furun.
\n2. Hamuru un ile \u00f6nceden s\u0131k\u0131\u015fm\u0131\u015f masaya aktar\u0131n ve elastik ve p\u00fcr\u00fczs\u00fcz hale gelene kadar yakla\u015f\u0131k 10 dakika yo\u011furun. Hamurdan bir top olu\u015fturun, bir filme sar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda 30-40 dakika b\u0131rak\u0131n.
\n3. \u015eu anda, elmalar\u0131 kabuk ve tohumlardan temizleyin, ince dilimler halinde kesin. Bal, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f f\u0131st\u0131\u011f\u0131, kuru meyve ve tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131) ekleyin. T\u00fcm malzemelerin e\u015fit olarak ba\u011flanmas\u0131 i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. Hamuru iki par\u00e7aya b\u00f6l\u00fcn. Her par\u00e7ay\u0131 ince bir dikd\u00f6rtgene yuvarlay\u0131n.
\n5. Dolguyu, her bir dikd\u00f6rtgenin y\u00fczeyinde elmalarla da\u011f\u0131t\u0131n ve kenarlar\u0131 boyunca k\u00fc\u00e7\u00fck tarlalar b\u0131rak\u0131n. Sonra hamurun dikd\u00f6rtgeni, kenarlara basarak rulolara hafif\u00e7e \u00e7evirin.
\n6. Rulolar\u0131 par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kapl\u0131 bir f\u0131r\u0131n tepsisine aktar\u0131n ve buhar\u0131n \u00e7\u0131kar\u0131lmas\u0131 i\u00e7in \u00fcst y\u00fczeyde birka\u00e7 kesi yap\u0131n.
\n7. \u015eeridi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda 35-40 dakika veya alt\u0131na kadar 180 dereceye kadar pi\u015firin.
\n8. Pi\u015firdikten sonra y\u00fcr\u00fcy\u00fc\u015f\u00fc so\u011futun, pudra \u015fekeri serpin ve servis yap\u0131n. \u00c7ilek re\u00e7eli veya ritimlerle servis edilebilir<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “Klasik Pasta ‘Apple Strael” Tarif A\u00e7\u0131klamas\u0131: Klasik turtalar ‘Apple Strael’ pastas\u0131, gevrek hamur ve sulu elma par\u00e7alar\u0131n\u0131<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n