Ba\u015fl\u0131k: Muz ve F\u0131st\u0131k ile \u00c7ikolatal\u0131 Kek
\nTarif A\u00e7\u0131klamas\u0131:
\nMuz ve yer f\u0131st\u0131\u011f\u0131 ile \u00e7ikolatal\u0131 kek, zengin \u00e7ikolata tad\u0131n\u0131n olgun muz ve gevrek f\u0131st\u0131klar\u0131n hassasiyeti ile bir kombinasyonudur. Bu pasta \u00e7ikolata ve f\u0131nd\u0131k severler i\u00e7in ger\u00e7ek bir tedavi olacak. Bu keyifli tatl\u0131n\u0131n haz\u0131rlanmas\u0131 \u00f6zel beceriler gerektirmez ve sonu\u00e7 t\u00fcm gurmetleri memnun edecektir.
\n\u0130\u00e7indekiler:
\n– 200 g bitter \u00e7ikolata
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 150 g bu\u011fday unu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 2 olgun muz
\n– 100 g f\u0131st\u0131k (k\u0131zarm\u0131\u015f ve safla\u015ft\u0131r\u0131lm\u0131\u015f f\u0131st\u0131k kullanabilirsiniz)
\n– k\u0131rba\u00e7lamak i\u00e7in 200 g krem
\n– 2 yemek ka\u015f\u0131\u011f\u0131
\n– Dekorasyon i\u00e7in \u00e7ikolata tala\u015flar\u0131 (iste\u011fe ba\u011fl\u0131)
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Yuvarlak bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n (yakla\u015f\u0131k 22-24 cm \u00e7ap\u0131nda) – ya\u011fla ya\u011flay\u0131n veya pi\u015firme ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. Tamamen \u00e7\u00f6z\u00fclmek ve p\u00fcr\u00fczs\u00fcz k\u00fctle elde etmek i\u00e7in bitter \u00e7ikolatay\u0131 bir su banyosunda veya mikrodalga f\u0131r\u0131nda tereya\u011f\u0131 ile eritin. Serinleyeyim.
\n3. B\u00fcy\u00fck bir kapta \u015feker ve yumurtalar\u0131 kar\u0131\u015ft\u0131r\u0131n, homojen bir doku elde edilene kadar \u00e7\u0131rp\u0131n. Yava\u015f yava\u015f eritilmi\u015f \u00e7ikolata ekleyin ve yava\u015f\u00e7a kar\u0131\u015ft\u0131r\u0131n.
\n4. Muzlar\u0131 bir \u00e7atalla bir p\u00fcre durumuna silin. Muzlar\u0131 hamura ekleyin ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n5. Ayr\u0131 bir kapta bu\u011fday unu kabartma tozu ile kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131 hamurdaki bir elekten g\u00f6r\u00fc\u015f\u00fcr\u00fcz ve t\u00fcm malzemelerin iyi ba\u011flanmas\u0131 i\u00e7in dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n6. F\u0131st\u0131klar\u0131 bir b\u0131\u00e7akla \u00f6\u011f\u00fct\u00fcn veya ince bir graterden ge\u00e7irin. Hamura do\u011franm\u0131\u015f f\u0131st\u0131k ekleyin ve bir kez daha kar\u0131\u015ft\u0131r\u0131n.
\n7. Hamuru haz\u0131rlanan \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin.
\n8. Hamuru \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda koyun ve keki yakla\u015f\u0131k 40-45 dakika pi\u015firin veya dokunu\u015fa elastik hale gelene ve test k\u00fcrdan ge\u00e7meyecek kadar (kekin ortas\u0131na bir k\u00fcrdan yerle\u015ftirin – e\u011fer bir k\u00fcrdan yerle\u015ftirin – Kuru \u00e7\u0131k\u0131yor, kek haz\u0131r).
\n9. Pasta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve 10-15 dakika boyunca formda so\u011fumaya b\u0131rak\u0131n. Ard\u0131ndan, tam so\u011futma i\u00e7in pastay\u0131 kafeye aktar\u0131n.
\n10. D\u00f6\u015feme<\/p>\n","protected":false},"excerpt":{"rendered":"
Ba\u015fl\u0131k: Muz ve F\u0131st\u0131k ile \u00c7ikolatal\u0131 Kek Tarif A\u00e7\u0131klamas\u0131: Muz ve yer f\u0131st\u0131\u011f\u0131 ile \u00e7ikolatal\u0131 kek, zengin \u00e7ikolata<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n