Pastel de Nata (Pastel de Nata) hassas krem \u200b\u200bdolgusu ve gevrek katmanl\u0131 kabuk ile pop\u00fcler bir Portekiz muamelesidir. \u0130\u015fte kendiniz nas\u0131l pi\u015firece\u011fine dair bir tarif.
\n\u0130\u00e7indekiler:
\n– 500 g puf b\u00f6re\u011fi
\n– 400 ml krem \u200b\u200b(en az%35 ya\u011f i\u00e7eri\u011fine sahip)
\n– 200 mL tam s\u00fct
\n– 200 g \u015feker
\n– 6 yumurta sar\u0131s\u0131
\n– 2 yemek ka\u015f\u0131\u011f\u0131 un
\n– 1 vanilya \u00e7ubu\u011fu veya 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– bir tutam tuz
\n– Formlar\u0131 ya\u011flamak i\u00e7in tereya\u011f\u0131
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 220 \u00b0 C’ye \u0131s\u0131t\u0131n. Pastalar i\u00e7in kal\u0131plar\u0131 tereya\u011f\u0131 ile ya\u011flay\u0131n.
\n2. Puf b\u00f6re\u011fi geni\u015fletin ve \u015feklin boyutundan biraz daha b\u00fcy\u00fck olmas\u0131 gereken yuvarlak par\u00e7alara ay\u0131r\u0131n. Kal\u0131plar\u0131 hamurla \u00f6rt\u00fcn, hafif\u00e7e alt ve yanlara bast\u0131r\u0131n.
\n3. Bir kasede krem, s\u00fct ve vanilyay\u0131 kar\u0131\u015ft\u0131r\u0131n. Orta ate\u015fte kaynat\u0131n ve sobadan \u00e7\u0131kar\u0131n.
\n4. Ba\u015fka bir kapta, p\u00fcr\u00fczs\u00fcz k\u00fctle elde edilene kadar yumurta sar\u0131s\u0131, \u015feker, un ve bir tutam tuzu \u00e7\u0131rp\u0131n.
\n5. Yava\u015f yava\u015f, s\u00fcrekli kar\u0131\u015ft\u0131rarak yumurta k\u00fctlesine s\u0131cak bir krem \u200b\u200bve s\u00fct kar\u0131\u015f\u0131m\u0131 ekleyin.
\n6. Kar\u0131\u015f\u0131m\u0131 ate\u015fe geri d\u00f6nd\u00fcr\u00fcn ve d\u00fc\u015f\u00fck ate\u015fte pi\u015firin, pudingin k\u0131vam\u0131na kadar kal\u0131nla\u015f\u0131ncaya kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Dikkatlice kaynamay\u0131n.
\n7. Kar\u0131\u015f\u0131m\u0131 \u0131s\u0131dan \u00e7\u0131kar\u0131n ve so\u011fumaya b\u0131rak\u0131n.
\n8. So\u011futulmu\u015f dolguyu formda haz\u0131rlanm\u0131\u015f bir puf b\u00f6re\u011fine yerle\u015ftirin.
\n9. Formlar\u0131 bir f\u0131r\u0131n tepsisine koyun ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131na yerle\u015ftirin. Turtalar\u0131 yakla\u015f\u0131k 15-20 dakika veya alt\u0131n renge ve gevrek kabuk olu\u015funa kadar pi\u015firin.
\n10. Turtalar haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve servis yapmadan \u00f6nce biraz so\u011fumaya b\u0131rak\u0131n.
\nPastel de Nat hem s\u0131cak hem de so\u011futulmu\u015f servis edilebilir. Onlara pudra \u015fekeri serpin ve istenirse tar\u00e7\u0131n veya di\u011fer baharat ekleyin. Bu muhte\u015fem Portekiz tatl\u0131s\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pastel de Nata (Pastel de Nata) hassas krem \u200b\u200bdolgusu ve gevrek katmanl\u0131 kabuk ile pop\u00fcler bir Portekiz muamelesidir.<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n