{"id":26,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T21:00:00","guid":{"rendered":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/napolyon-kek-kek\/"},"modified":"2023-11-28T00:00:00","modified_gmt":"2023-11-27T21:00:00","slug":"napolyon-kek-kek","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/napolyon-kek-kek\/","title":{"rendered":"Napolyon Kek Kek"},"content":{"rendered":"

Napolyon pastas\u0131, bir sonraki tarif kullan\u0131larak haz\u0131rlanabilen klasik ve zarif bir muameledir. Ba\u015flang\u0131\u00e7 \u200b\u200bolarak, test i\u00e7in 500 g bu\u011fday unu, 250 g tereya\u011f\u0131, 2 yumurta, 100 ml su, bir tutam tuz ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sirke gerekir. Ununu tuzla kar\u0131\u015ft\u0131r\u0131n, ya\u011f ve su ekleyin, sonra yava\u015f yava\u015f yumurta ve sirke girin. Hamuru p\u00fcr\u00fczs\u00fcz hale getirin, sonra 8-10 e\u015fit toplara b\u00f6l\u00fcn ve yakla\u015f\u0131k 30 dakika boyunca buzdolab\u0131nda dinlenmek i\u00e7in b\u0131rak\u0131n.
\n\u015eu anda kremay\u0131 pi\u015firebilirsiniz. Tatmak i\u00e7in 500 ml s\u00fct, 200 g \u015feker, 2 yumurta, 50 g un ve vanilya \u00f6z\u00fc al\u0131n. Unu az miktarda s\u00fctte seyreltin, kalan s\u00fct\u00fc yumurta, \u015feker ve vanilya \u00f6z\u00fc ile kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 orta ate\u015fte \u0131s\u0131t\u0131n, kal\u0131nla\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Kullanmadan \u00f6nce kremay\u0131 so\u011futun.
\n\u015eimdi kek pi\u015firmeye ba\u015flayal\u0131m. Her bir hamur topunu ince bir kek \u00fczerine a\u00e7\u0131n, bir f\u0131r\u0131n tepsisine koyun ve alt\u0131na kadar yakla\u015f\u0131k 10-15 dakika boyunca 180 derece santigrat bir s\u0131cakl\u0131kta f\u0131r\u0131nda pi\u015firin.
\nT\u00fcm kekler haz\u0131r ve so\u011fudu\u011funda, pastay\u0131 toplamaya ba\u015flay\u0131n. Yeme\u011fin \u00fczerine bir kek koyun, \u00fcst\u00fcne tek tip bir krem \u200b\u200btabakas\u0131 uygulay\u0131n ve kalan kek ve krema ile bu i\u015flemi tekrarlay\u0131n. Montaj\u0131, son pastay\u0131 kalan krema ile kaplayarak tamamlay\u0131n.
\nTad\u0131 doyurmak i\u00e7in Napolyon pastas\u0131n\u0131 birka\u00e7 saat veya gece buzdolab\u0131nda b\u0131rak\u0131n. Servis yaparken, pudra \u015fekeri serpebilir veya \u00e7ikolata par\u00e7alar\u0131yla s\u00fcsleyebilirsiniz. Bitmi\u015f kek, herhangi bir kutlama i\u00e7in enfes bir tatl\u0131 olacak. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

Napolyon pastas\u0131, bir sonraki tarif kullan\u0131larak haz\u0131rlanabilen klasik ve zarif bir muameledir. Ba\u015flang\u0131\u00e7 \u200b\u200bolarak, test i\u00e7in 500 g<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\nNapolyon Kek Kek - Mutfak s\u0131rlar\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/napolyon-kek-kek\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Napolyon Kek Kek - Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"og:description\" content=\"Napolyon pastas\u0131, bir sonraki tarif kullan\u0131larak haz\u0131rlanabilen klasik ve zarif bir muameledir. 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