\u00c7ilek ve f\u0131nd\u0131k ile \u00e7ikolatal\u0131 kek, tatl\u0131lar, ek\u015fi ve gevrek dokular\u0131n keyifli bir kombinasyonudur. \u0130\u015fte bu lezzetli nas\u0131l pi\u015firece\u011finiz i\u00e7in bir tarif!
\n\u0130\u00e7indekiler:
\n– 200 g bitter \u00e7ikolata
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 150 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 100 g ceviz (veya se\u00e7ti\u011finiz ba\u015fka f\u0131nd\u0131klar)
\n– 200 g taze \u00e7ilek
\n– 200 ml k\u0131rba\u00e7lama kremas\u0131
\n– 2 yemek ka\u015f\u0131\u011f\u0131. \u015feker tozu
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. Su banyosunun \u00fczerindeki bir kapta, p\u00fcr\u00fczs\u00fcz k\u00fctle elde edilene kadar dikkatlice kar\u0131\u015ft\u0131rarak \u00e7ikolatay\u0131 ve ya\u011f\u0131 eritin. Is\u0131dan \u00e7\u0131kar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131na so\u011fumaya b\u0131rak\u0131n.
\n3. Ba\u015fka bir b\u00fcy\u00fck kapta, kal\u0131n ve yemye\u015fil bir kar\u0131\u015f\u0131m olu\u015fana kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n. Erimi\u015f \u00e7ikolata ve ya\u011f ekleyin, p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rpmaya devam edin.
\n4. Bir yumurta ve \u00e7ikolata kar\u0131\u015f\u0131m\u0131 \u00fczerine un ve kabartma tozu g\u00f6r\u00fcn. T\u00fcm malzemeler ba\u011flanana kadar bir skapula veya bir \u00e7\u0131rpma ile hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n5. F\u0131nd\u0131klar\u0131 kabaca kesin ve hamura ekleyin. Ayr\u0131ca \u00e7ileklerin yar\u0131s\u0131n\u0131 ekleyin (par\u00e7alara ay\u0131rabilir veya b\u00fct\u00fcn meyvelerle b\u0131rakabilirsiniz). F\u0131nd\u0131k ve \u00e7ilek e\u015fit olarak da\u011f\u0131t\u0131lacak \u015fekilde kar\u0131\u015ft\u0131r\u0131n.
\n6. Hamuru haz\u0131rlanm\u0131\u015f bir pi\u015firme kab\u0131na d\u00f6k\u00fcn. Y\u00fczeyi bir omuz b\u0131\u00e7a\u011f\u0131 ile kald\u0131r\u0131n.
\n7. Formu \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun. Pastay\u0131 yakla\u015f\u0131k 30-35 dakika veya dokunu\u015fa elastik olana kadar pi\u015firin ve test bir k\u00fcrdandan ge\u00e7meyecek (k\u00fcrdan kuru \u00e7\u0131kmal\u0131d\u0131r).
\n8. Pastay\u0131 pi\u015firdikten sonra, yakla\u015f\u0131k 10-15 dakika formda so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan \u0131zgaraya aktar\u0131n ve tamamen so\u011fumaya b\u0131rak\u0131n.
\n9. Pasta so\u011furken, \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 haz\u0131rlay\u0131n. Pikler olu\u015fana kadar kremay\u0131 \u00e7\u0131rp\u0131n. \u015eeker tozunu ekleyin ve istenen k\u0131vama kadar atmaya devam edin.
\n10. Kek tamamen so\u011fudu\u011funda, kalan \u00e7ilekleri \u00fczerine koyun. Pastan\u0131n \u00fcst k\u0131sm\u0131n\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f krema ile \u00f6rt\u00fcn.
\n11. Son strok – Pastay\u0131 cevizle serpin ve \u015fekerli pound serpin<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7ilek ve f\u0131nd\u0131k ile \u00e7ikolatal\u0131 kek, tatl\u0131lar, ek\u015fi ve gevrek dokular\u0131n keyifli bir kombinasyonudur. \u0130\u015fte bu lezzetli nas\u0131l<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n