Kek “Pesikov j\u00f6le ile \u00e7ikolatal\u0131 kek”, \u00e7ikolata bisk\u00fcvi ve taze \u015feftali j\u00f6le’sinin enfes bir kombinasyonudur ve benzersiz bir tat ve doku yarat\u0131r. \u0130\u015fte nas\u0131l pi\u015firece\u011fin tarifi.
\n\u0130\u00e7indekiler:
\n– Bisk\u00fcvi i\u00e7in:
\n– 200 g bitter \u00e7ikolata
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 200 g bu\u011fday unu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n– \u015eeftali J\u00f6le i\u00e7in:
\n– 500 g olgun \u015feftali
\n– 100 g \u015feker
\n– 10 g jelatin
\n– 100 ml su
\n– S\u0131r i\u00e7in:
\n– 150 g bitter \u00e7ikolata
\n– 100 g tereya\u011f\u0131
\n– Dekorasyon i\u00e7in (iste\u011fe ba\u011fl\u0131):
\n– Taze \u015eeftali
\n– \u00c7ikolata tala\u015flar\u0131
\nTalimatlar:
\n1. Bisk\u00fcviyi haz\u0131rlay\u0131n: \u00c7ikolatay\u0131 ve tereya\u011f\u0131n\u0131 bir su banyosunda eritin. Ayr\u0131 bir kapta, kal\u0131n bir k\u00fctle olu\u015fana kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n. Eritilmi\u015f \u00e7ikolata ve ya\u011f ekleyin, kar\u0131\u015ft\u0131r\u0131n. Un, kabartma tozu ve soda bir elekten g\u00f6r\u00fcn ve hamura hafif\u00e7e m\u00fcdahale edin.
\n2. Hamuru daha \u00f6nce ya\u011f ile ya\u011flanm\u0131\u015f ve un serpi\u015ftirilmi\u015f bir pi\u015firme kab\u0131na d\u00f6k\u00fcn. Yakla\u015f\u0131k 30-35 dakika boyunca 180 dereceye kadar 180 dereceye kadar \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda veya bisk\u00fcvi elastik ve kurutulana kadar pi\u015firin. Bisk\u00fcviyi \u0131zgaradaki so\u011futun.
\n3. \u015eeftali Jelly haz\u0131rlay\u0131n: \u015eeftali cilt ve tohumlardan temizleyin, par\u00e7alara ay\u0131r\u0131n. Homojen bir k\u00fctle elde edilene kadar \u015feftali bir kar\u0131\u015ft\u0131r\u0131c\u0131ya d\u00f6k\u00fcn. K\u00fc\u00e7\u00fck bir tavada \u015feker ve jelatin kar\u0131\u015ft\u0131r\u0131n, su d\u00f6k\u00fcn ve jelatini \u015fi\u015firmek i\u00e7in 5 dakika b\u0131rak\u0131n. Bundan sonra, jelatin tamamen \u00e7\u00f6z\u00fcl\u00fcrken, s\u00fcrekli kar\u0131\u015ft\u0131rarak kar\u0131\u015f\u0131m\u0131 d\u00fc\u015f\u00fck ate\u015fte \u0131s\u0131t\u0131n. Tavaya \u015feftali p\u00fcresi ekleyin ve kar\u0131\u015ft\u0131r\u0131n.
\n4. So\u011futulmu\u015f bir bisk\u00fcviye bir \u015feftali j\u00f6lesi koyun ve y\u00fczeyi d\u00fczle\u015ftirin. Pastay\u0131 2-3 saat buzdolab\u0131na koyun, b\u00f6ylece j\u00f6le dondurun.
\n5. \u00c7ikolata buzlanmas\u0131n\u0131 haz\u0131rlay\u0131n: \u00c7ikolatay\u0131 ve tereya\u011f\u0131n\u0131 p\u00fcr\u00fczs\u00fcz ve parlak bir k\u00fctle olana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak bir su banyosunda eritin.
\n6. Pastay\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve \u00e7ikolata buzlanmas\u0131n\u0131 hafif\u00e7e \u00fcst\u00fcne d\u00f6k\u00fcn. S\u0131r\u0131n y\u00fczeyini bir spatula veya b\u0131\u00e7akla \u00e7evirin<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “Pesikov j\u00f6le ile \u00e7ikolatal\u0131 kek”, \u00e7ikolata bisk\u00fcvi ve taze \u015feftali j\u00f6le’sinin enfes bir kombinasyonudur ve benzersiz bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n