Kek “klasik pasta ‘muzlu \u00e7ikolatal\u0131 turta'”
\nTarif A\u00e7\u0131klamas\u0131:
\nBu kek pyrog, enfes \u00e7ikolata tad\u0131 ve muzun tazeli\u011fini birle\u015ftirir. Herhangi bir \u015fenlik masas\u0131n\u0131 m\u00fckemmel bir \u015fekilde tamamlayacak ve t\u00fcm tatl\u0131 hayranlar\u0131n\u0131 memnun edecek.
\n\u0130\u00e7indekiler:
\n– 200 g un
\n– 200 g \u015feker
\n– 100 g tereya\u011f\u0131
\n– 3 yumurta
\n– 100 g kakao tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 4 olgun muz
\n– 200 g bitter \u00e7ikolata
\n– 150 ml krem
\n– Sprinkling i\u00e7in \u015fekerleme \u015fekeri
\nTalimatlar:
\n1. Daha \u00f6nce f\u0131r\u0131n\u0131 180 \u00b0 C’ye (350 \u00b0 F) \u0131s\u0131t\u0131n. Pi\u015firme kab\u0131n\u0131 par\u015f\u00f6men ka\u011f\u0131d\u0131 ile 20 cm (8 in\u00e7) \u00e7ap\u0131nda \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta un, \u015feker, tereya\u011f\u0131, yumurta, kakao tozu, kabartma tozu ve vanilya \u00f6z\u00fct\u00fcn\u00fc birle\u015ftirin. Homojen bir hamur elde edilene kadar kar\u0131\u015ft\u0131r\u0131n.
\n3. \u0130ki muzlar\u0131 halkalara kesin ve dikkatlice hamura ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.
\n4. Hamuru haz\u0131rlanm\u0131\u015f bir \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin. Kek dokunu\u015fa elastik hale gelene ve formun duvarlar\u0131ndan uzakla\u015fmaya ba\u015flayana kadar f\u0131r\u0131na 35-40 dakika koyun.
\n5. \u015eu anda \u00e7ikolata buzlanmas\u0131n\u0131 haz\u0131rlay\u0131n. Bitter \u00e7ikolatay\u0131 kaynar su \u00fczerinde bir kasede eritin veya mikrodalga kullan\u0131n. Kremi ekleyin ve p\u00fcr\u00fczs\u00fcz doku elde edilene kadar dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n6. Pasta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve bir f\u0131r\u0131n tepsisine b\u0131rak\u0131n. Ard\u0131ndan pastay\u0131 kal\u0131ptan \u00e7\u0131kar\u0131n ve tepsiye aktar\u0131n.
\n7. Pastay\u0131 \u00e7ikolata buzlanma ile \u00f6rt\u00fcn, y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n. Kekin \u00fcst\u00fcn\u00fc kalan muz par\u00e7alar\u0131yla s\u00fcsleyin.
\n8. Servis yapmadan \u00f6nce pasta \u015fekerle serpin. S\u0131r\u0131n donmas\u0131 ve pastaya n\u00fcfuz etmesi i\u00e7in birka\u00e7 saat b\u0131rak\u0131n.
\nKek “klasik pasta ‘muzlu \u00e7ikolatal\u0131 turta'” servis i\u00e7in haz\u0131r! Sevdikleriniz ve arkada\u015flar\u0131n\u0131z\u0131n \u015firketinde bu tatl\u0131 ve kokulu tatl\u0131 tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “klasik pasta ‘muzlu \u00e7ikolatal\u0131 turta’” Tarif A\u00e7\u0131klamas\u0131: Bu kek pyrog, enfes \u00e7ikolata tad\u0131 ve muzun tazeli\u011fini birle\u015ftirir.<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n