Kek “Karamel dolgulu ve deniz tuzu ile \u00e7ikolatal\u0131 kek”, \u00e7ikolatal\u0131 bisk\u00fcvi, hassas karamel ve hafif tuzlu tatlar\u0131n zarif bir kombinasyonudur. Bu tarifin ard\u0131ndan, t\u00fcm \u00e7ikolata severlerin kalplerini fethetecek etkileyici bir tatl\u0131 haz\u0131rlayabilirsiniz.
\n\u0130\u00e7indekiler:
\n– 200 g bitter \u00e7ikolata
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 150 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n– 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 deniz tuzu
\nKaramel doldurma i\u00e7in:
\n– 200 g yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 100 g kahverengi \u015feker
\n– 50 g tereya\u011f\u0131
\n– 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 deniz tuzu
\nDekorasyon i\u00e7in:
\n– 100 g bitter \u00e7ikolata
\n– Sprinkling i\u00e7in deniz tuzu
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya f\u0131r\u0131n ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. Bitter \u00e7ikolatay\u0131 ve tereya\u011f\u0131n\u0131 bir su banyosunda veya mikrodalgada eriterek, p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edilene kadar dikkatlice kar\u0131\u015ft\u0131r\u0131n. Biraz haval\u0131.
\n3. B\u00fcy\u00fck bir kapta, yemye\u015fil ve homojen bir k\u00fctle elde edilene kadar yumurtalar\u0131 ve \u015fekeri \u00e7\u0131rp\u0131n. Eritilmi\u015f \u00e7ikolata ya\u011f sosu ekleyin ve kar\u0131\u015ft\u0131r\u0131n.
\n4. Ayr\u0131 bir kapta un, kabartma tozu, soda ve deniz tuzu serpin. S\u0131v\u0131 bir kar\u0131\u015f\u0131mda kuru malzemeleri g\u00f6r\u00fcn ve t\u00fcm bile\u015fenlerin iyi ba\u011flanmas\u0131 i\u00e7in dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamuru haz\u0131r bir \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda 30-35 dakika veya kek dokunu\u015fa elastik hale gelene ve bir k\u00fcrdan test edilene kadar pi\u015firin.
\n6. Pi\u015firme s\u0131ras\u0131nda bir karamel dolgusu haz\u0131rlay\u0131n. Orta ate\u015fte bir tavada, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, kahverengi \u015feker, tereya\u011f\u0131 ve deniz tuzunu birle\u015ftirin. Kar\u0131\u015f\u0131m kal\u0131n ve kokulu olana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Serin.
\n7. Pasta tamamen so\u011fudu\u011funda, yatay olarak yar\u0131 yar\u0131ya kesin. Kekin alt katman\u0131na karamel dolgusu uygulay\u0131n ve \u00fcst tabakay\u0131 hafif\u00e7e kapat\u0131n.
\n8. Bitter \u00e7ikolatay\u0131 eritin ve pastan\u0131n \u00fcst tabakas\u0131na hafif\u00e7e bol miktarda d\u00f6k\u00fcn. Bundan sonra, tatlar\u0131n muhte\u015fem kontrast\u0131 olu\u015fturmak i\u00e7in deniz tuzu serpin.
\n9. Pastan\u0131n tamamen so\u011fumas\u0131n\u0131 bekleyin<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “Karamel dolgulu ve deniz tuzu ile \u00e7ikolatal\u0131 kek”, \u00e7ikolatal\u0131 bisk\u00fcvi, hassas karamel ve hafif tuzlu tatlar\u0131n zarif<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n