Kek “\u00c7ikolata Bisk\u00fcvi”:
\nTarif A\u00e7\u0131klamas\u0131:
\nKek “\u00c7ikolata Bisk\u00fcvi”, \u00e7ikolata severlere hitap edecek hassas ve kokulu bir tatl\u0131d\u0131r. \u015eurup ile emprenye edilmi\u015f ve lezzetli \u00e7ikolata kremas\u0131 ile ba\u011flanm\u0131\u015f iki katl\u0131 muhte\u015fem \u00e7ikolata bisk\u00fcvinden olu\u015fur. Bu pasta \u00f6zel g\u00fcnler veya sadece zevk i\u00e7in idealdir.
\n\u0130\u00e7indekiler:
\n– 200 g un
\n– 50 g kakao tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n– 150 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 200 ml kefir
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– Dolgu ve M\u00fccevher i\u00e7in 200 g \u00c7ikolata Kremi
\n– 100 ml s\u0131cak su
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n ve unla serpin.
\n2. B\u00fcy\u00fck bir kapta un, kakao tozu, kabartma tozu ve soda kar\u0131\u015ft\u0131r\u0131n. Bir s\u00fcre ay\u0131r\u0131n.
\n3. Ayr\u0131 bir kapta, yemye\u015fil ve homojen bir k\u00fctle elde edilene kadar tereya\u011f\u0131n\u0131 \u015fekerle \u00e7\u0131rp\u0131n.
\n4. Ya\u011f-Sahar kar\u0131\u015f\u0131m\u0131na bir yumurta ekleyin, her ilaveden sonra iyice k\u0131rba\u00e7lay\u0131n.
\n5. Yava\u015f yava\u015f kuru malzemelerin bir kar\u0131\u015f\u0131m\u0131n\u0131 2. ad\u0131mdan bir kase s\u0131v\u0131 malzemeye ekleyin. P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n.
\n6. Kar\u0131\u015ft\u0131rmaya devam ederek kefir ve vanilya \u00f6z\u00fc ekleyin.
\n7. Hamuru haz\u0131rlanm\u0131\u015f bir pi\u015firme kab\u0131na d\u00f6k\u00fcn. Hat\u0131ra e\u015fit olarak da\u011f\u0131t\u0131n.
\n8. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda yakla\u015f\u0131k 30-35 dakika veya pi\u015fene kadar pi\u015firin. Haz\u0131rl\u0131\u011f\u0131 kontrol etmek i\u00e7in, pastan\u0131n ortas\u0131na bir k\u00fcrdan yerle\u015ftirin – temiz \u00e7\u0131karsa, kek haz\u0131rd\u0131r.
\n9. Pasta haz\u0131r oldu\u011funda, kal\u0131ptan dikkatlice \u00e7\u0131kar\u0131n ve \u0131zgarada so\u011futun.
\n10. Pasta so\u011furken \u015furubu haz\u0131rlay\u0131n. K\u00fc\u00e7\u00fck bir tavada s\u0131cak su ve \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Bir kaynat\u0131n ve yakla\u015f\u0131k 2 dakika pi\u015firin. \u015eurup so\u011fumal\u0131d\u0131r.
\n11. Bir tabaka bir tabak bisk\u00fcvi koyun ve \u015furupla \u0131slat\u0131n.
\n12. \u00c7ikolatan\u0131n yar\u0131s\u0131n\u0131 bisk\u00fcvinin doymu\u015f tabakas\u0131na uygulay\u0131n ve hareket ettirin.
\n13. \u0130kinci bisk\u00fcvi tabakas\u0131n\u0131 \u00fcst\u00fcne koyun ve \u015furupla \u0131slat\u0131n.
\n14. Kalan \u00e7ikolata kremini bisk\u00fcvinin ikinci katman\u0131na e\u015fit olarak uygulay\u0131n.
\n15. Pastay\u0131 \u00e7ikolata y\u0131ld\u0131zlar\u0131yla s\u00fcsleyin<\/p>\n","protected":false},"excerpt":{"rendered":"
Kek “\u00c7ikolata Bisk\u00fcvi”: Tarif A\u00e7\u0131klamas\u0131: Kek “\u00c7ikolata Bisk\u00fcvi”, \u00e7ikolata severlere hitap edecek hassas ve kokulu bir tatl\u0131d\u0131r. \u015eurup<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n