Jasper Tart, masan\u0131z\u0131n ger\u00e7ek bir dekorasyonu haline gelecek zarif ve hassas bir tatl\u0131 tabakt\u0131r. Bu tart gevrek kum hamuru ve ipeksi jasper kremine dayanmaktad\u0131r.
\nJasper Tart’\u0131n haz\u0131rlanmas\u0131 i\u00e7in a\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak:
\n– 200 g bu\u011fday unu;
\n– 100 g tereya\u011f\u0131;
\n– 50 g \u015feker;
\n– 1 yumurta;
\n– bir tutam tuz;
\n– 300 ml krem;
\n– 100 g beyaz \u00e7ikolata;
\n– 2 yumurta;
\n– 50 g \u015feker tozu;
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc.
\nHamurun haz\u0131rlanmas\u0131yla ba\u015flay\u0131n. Un, \u015feker ve tuzu b\u00fcy\u00fck bir kapta kar\u0131\u015ft\u0131r\u0131n. K\u00fcplere k\u0131y\u0131lm\u0131\u015f so\u011fuk tereya\u011f\u0131 ekleyin ve k\u0131r\u0131nt\u0131 elde edilene kadar unla \u00e7\u0131rp\u0131n. Yumurtay\u0131 ekleyin ve p\u00fcr\u00fczs\u00fcz olana kadar hamuru yo\u011furun. Bir filme sar\u0131n ve 30 dakika so\u011futun.
\n\u015eu anda bir jasper kremi haz\u0131rlay\u0131n. Beyaz \u00e7ikolatay\u0131 bir su banyosunda eritin ve oda s\u0131cakl\u0131\u011f\u0131na kadar so\u011futun. Kremi yemye\u015fil k\u00f6p\u00fc\u011fe \u00e7\u0131rp\u0131n, \u015feker tozu ve vanilya \u00f6z\u00fc ekleyin. Eritilmi\u015f \u00e7ikolatay\u0131 yava\u015f\u00e7a kar\u0131\u015ft\u0131rarak \u00e7\u0131rp\u0131lm\u0131\u015f krema i\u00e7ine d\u00f6k\u00fcn.
\nF\u0131r\u0131n\u0131 180 dereceye \u0131s\u0131t\u0131n. Hamuru buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve yemye\u015fil bir daireye yuvarlay\u0131n. Hamuru tart \u015fekline aktar\u0131n ve dikkatlice \u015feklin alt\u0131na ve yanlar\u0131na bast\u0131r\u0131n. Pi\u015firme s\u0131ras\u0131nda \u015fi\u015fmesini \u00f6nlemek i\u00e7in hamurun taban\u0131n\u0131 birka\u00e7 kez bir \u00e7atalla delin.
\nKum hamurunu \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda alt\u0131n haline gelene kadar yakla\u015f\u0131k 15-20 dakika pi\u015firin. Bundan sonra hamuru f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve so\u011futun.
\nHamur tamamen so\u011fudu\u011funda, \u00fczerine jasper kremini d\u00f6k\u00fcn ve t\u00fcm y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n. Kremin donmas\u0131 i\u00e7in tart’\u0131 birka\u00e7 saat buzdolab\u0131na koyun.
\nYashm tart haz\u0131r! Servis yaparken taze meyveler veya \u00e7ikolata tala\u015flar\u0131 ile dekore edilebilir. Sulu ve hassas bir tada sahip bu zarif tatl\u0131 tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jasper Tart, masan\u0131z\u0131n ger\u00e7ek bir dekorasyonu haline gelecek zarif ve hassas bir tatl\u0131 tabakt\u0131r. Bu tart gevrek kum<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n